SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
RATIONAL UK, Unit 4 Titan Court, Laporte Way, Portenway Business Park, Luton, LU4 8EF
Rational are famouse for there ovens, used in may profesional kitchens.
01582 480388 www.rational-online.com
Rational are famouse for there ovens, used in may profesional kitchens.
01582 480388 www.rational-online.com
MODELS:
2200188s
3002.0402
3035.0709
42.00.002p
42.00.064p
50.00.176p
60-21-099
60.61.005
60.61.243
60.61.247
60.70.743
60.71.926
60.71.932
6004.1007
6004.1014
6004.1016
61/101e
8514.1307
87.00.366
8720.1526
CD101
CD61
CKP0819
Climaplus Combi 101
Climaplus Combi 61
CM 10
CM 51
CM101
CMP 61G
CMP101
CMP61
Combi Master Plus 101E
CPC
CPC 201
CPC101G
Frima Vario
ICC 10-1/1/E
ICC061E
iCombi Classic
iCombi Pro
ICP201E
iVario Pro XL
OCMPC101
PCB 42.00.002P
Rational CombiMaster Plus
SCC
SCC 101 Care Control
SCC 102
SCC 201
SCC 202E
SCC 61
SCC WE 10 Grid
SCC WE 101
SCC WE 201G
SCC WE61
SCC101E
SCC101G
SCC102E
SCC201E
SCC201G
SCC202E
SCCWE101E
SCCWE101G
SCCWE201
SCCWE202
SCCWE202G
SCCWE61E
SCCXS62/3E
SSEWE10
VCC112T
Secondhand
New
B-Grade
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Rational SCC 6 Grid Combi Oven with Stand - Kent
Rational SCC are considered to be one of the best and most advanced combi ovens on the market and they are ideal for high-output kitchens who demand the best quality. Very popular machines that do not stay in stock for long!Rational SCC 6 Grid Electric Combi Oven (Non Care Control)
Make: Rational Model: SCC 61 Non Care ControlType: 6 Grid Combi Oven
Power Supply: 3 phase Electric
Working order: This oven is fully working and serviced by our rational trained catering engineer
Cosmetic Condition: Very good cosmetic condition
Used Rational 6 Grid White Efficiency SCC Combi Oven (Product Code: CF1310) - Peterborough, Cambridgeshire
Used Rational 6 Grid White Efficiency SCC Combi Oven, Three Phase ElectricThis item has been checked, serviced, cleaned, and is in full working order. 3 Months Warranty Included.
You can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than about 1 m². Meat, fish, poultry, vegetables, egg dishes, baked goods, desserts—you can do it all.
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