SECONDHAND CATERING EQUIPMENT
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Bain Marie Double Pot • Bain Marie Four Pot • Bain Marie Single Pot • Bain Marie with Many Pots • Bain Marie With Three PotsSecondhand
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Buffalo Bain Marie Wet Table Top Tap FT692 (17462) - Bridgwater, Somerset
The Buffalo bain marie is perfect for hot holding all sorts of food, from carvery-style vegetables to baked beans, curry, chilli and more.By using a gentle water bath warming mechanism, food is kept warm without burning for extended periods.
Operation couldn’t be easier – simply fill the water compartment, set the temperature and switch on.
2x New B Grade Olympia Bain Marie Table Top Wet CM266 (17459) - Bridgwater, Somerset
Add practical heating to your table tops, with the electric chafing dish from Olympia. The dish doesn’t use flammable chafing fuel, making it safer for use around children and reducing the risk of an accident around hot food.The chafing dish uses wet heat and has an adjustable temperature controller so your food doesn’t overcook during use – giving guests professional dishes with every service.
New B Grade Lincat Table Top Bain Marie 2 Pot Dry J955 (W17427) - Bridgwater, Somerset
From leading brand Lincat, the Silverlink 600 dry heat electric bain marie BS3 is a versatile and reliable unit designed with the professional caterer in mind.With two 4.5ltr stainless steel pots, this bain marie can hold up to 9ltrs of sauces, gravy, chilli, beans, or any other pre-cooked foods. Ideal for restaurants, takeaways, mobile caterers or other establishments with high output.
New B Grade Lincat Table Top Bain Marie Dry Wet J546 (W17432) - Bridgwater, Somerset
A durable and versatile form of food storage, this Lincat Lynx 400 Bain Marie comes readily supplied with four quarter size gastronorm pans to ensure you have all you need to begin operating. As a countertop serving appliance this machine will do great at maintaining your food to achieve the highest profit margin possible. This unit can operate as either a wet or a dry heat bain marie, allowing you to choose the method of heating that best fits your menus and sauces.2x Lincat Bain Marie BM7W - Salisbury, Wiltshire
2 Lincat BM7W.One is in slightly newer condition and one in slightly older condition.
Both of them are completely fully functionable and working order.
The newer one was used a backup to the one which is visibly older and thus only used a handful of times at events etc. (I have labelled this one ‘B’ in the photos)
The older one will look new with a bit limescale remover. We were using it perfectly right up until we closed.
Hatco Heat Max Drop In Heated Well - Hastings, Sussex
Hatco heat max drop in heated well2x Hot Cupboards with Bain Maries - Sussex
2x Hot cupboard with dry wellFan assisted Bains Maries with heated gantry above single phase
In perfect condition
Three phase
Lincat 2 Pot Bain Marie (Ref: RHC7820) - Warrington, Cheshire
This Lincat Dry Heat Bain Marie is supplied with 2x (1/4GN) gastronorm pans, letting you keep your sauces, soups and other pre-cooked foods at the ideal serving temperature for extended periods.This plug and play bain marie can be used wherever it’s needed most, perfect for event catering or as part of a breakfast service. Features a simple dial temperature control making this bain marie exceptionally easy to use.
New B Grade Lincat J955 Bain Marie Dry (W17325) - Bridgwater, Somerset
New B Grade Lincat J955 Bain Marie Dry. From leading brand Lincat, the Silverlink 600 dry heat electric bain marie BS3 is a versatile and reliable unit designed with the professional caterer in mind. With two 4.5ltr stainless steel pots, this bain marie can hold up to 9ltrs of sauces, gravy, chilli, beans, or any other pre-cooked foods. Ideal for restaurants, takeaways, mobile caterers or other establishments with high output.Quattro Baine Marie Heated Display Unit - Buckinghamshire
x3 GN Pans with Lids, Tabletop, ElectricUsed once
Parry 4 Pot Bain Marie (Wet Heat) (Ref: RHC7470) - Warrington, Cheshire
This Parry bain marie constructed from high grade stainless steel, comes complete with four circular pots, ideal for keeping pre-cooked food at hygienic, ready-to-serve temperature. Perfect for buffets and self-service environments, the bain marie can be also used for the preparation of sauces and custards and features a front manual dial for easy temperature control.Brand New Infernus INGB-66 5 Pot Wet Bain Marie (11606) - Bridgwater, Somerset
Brand New Infernus INGB-66 5 Pot Wet Bain Marie. Stainless steel construction and hi-efficiency stainless steel burners, the unit allows professionals to gently heat separate foods/ sauces like vegetables, chilli, gravy, pasta and lots more.The unit is supplied with 3 x 1/3 GN and 2 x 1/4 GN pans & lids, but you can create your own tailored layout by using different sized pans. The unit is set for LPG gas but comes with a NAT gas conversion kit, making it ideal or all commercial catering establishments; PERFECT for mobile catering and professional kitchens.
GAS (Wet) Bain Marie with Pans, Lids and Tap
Bain Marie - West Midlands
2 GN pans with lids included10 months old
New B Grade Falcon LD43 6 Pot Bain Marie Wet (16834) - Bridgwater, Somerset
The high quality LD43 Falcon bain marie provides excellent flexibility in container choice, meaning hygienic storage of a wide variety of foods in this bain marie.iMettos Bain Marie Wet Heat Depth 150mm with Drain Tap - London
Suitable for take away businessesiMettos Bain Marie Wet Heat Depth 150mm with Drain Tap
BRAND NEW
GN1/1 165/205mm depth
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