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Catering equipment for sale
Secondhand
New
B-Grade
This does not make soft serve.
It is for making hard scoop ice cream/gelato/sorbet.
Dimensions:
120 cms tall
50 cms wide
53 cms deep
It can make between 18 and 24 litres per hour

£900 VAT Free ono

£700 £500 VAT Free ono

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