The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
By using a gentle water bath warming mechanism, food is kept warm without burning for extended periods.
Operation couldn’t be easier – simply fill the water compartment, set the temperature and switch on.
The chafing dish uses wet heat and has an adjustable temperature controller so your food doesn’t overcook during use – giving guests professional dishes with every service.
One is in slightly newer condition and one in slightly older condition.
Both of them are completely fully functionable and working order.
The newer one was used a backup to the one which is visibly older and thus only used a handful of times at events etc. (I have labelled this one ‘B’ in the photos)
The older one will look new with a bit limescale remover. We were using it perfectly right up until we closed.
iMettos Bain Marie Wet Heat Depth 150mm with Drain Tap
GN1/1 165/205mm depth
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