Secondhand Catering Equipment | Soft Serve Ice Cream Machines

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Blue Ice T28C Soft Serve Ice Cream Machine

Blue Ice T28C with a 10L capacity that’s like new.
This single flavour counter-top machine is perfect for fast paced environments. We used it in our café in the summer months and it proved extremely popular.
The self cleaning mechanism means the machine only requires cleaning once every two weeks, while others require daily cleans.

£6000 +VAT

Coldelite 603 BIB Soft Ice Cream Machine - North Yorkshire

SOLD

£20000 VAT Free

Secondhand Coldelite 603 BIB Soft Ice Cream Machine For Sale

Blue Ice Cream Maker T15 (CF3001) - Peterborough, Cambridgeshire

Taking just 3-4 minutes to freeze down, you can start dispensing almost immediately, without having to open tubs or manually scoop - great for keeping queues down.
Inside, the Blue Ice T15 uses clever programming to keep the contents at the perfect serving temperature and consistency, reducing the chance of clumping and food waste.

£2750 +VAT

Secondhand Blue Ice Cream Maker T15 For Sale

Taylor Floor Standing 161- 40 Soft Serve Machine - Dunbar, Scotland

SOLD

£2800 VAT Free ono

Secondhand Used Taylor 161- 40 Soft Serve Machine For Sale

Blue Ice T15 Soft Serve Ice Cream Machine (Ref: RHC8410) - Warrington, Cheshire

This Blue Ice T15 Soft Serve Ice Cream Machine is a high quality, gravity feed, single flavour, soft serve ice cream machine with an excellent output to meet your establishment’s high demand. Well designed, this soft serve ice cream machine produces ice cream, frozen yoghurt and sorbet quickly and easily.

£1895 +VAT

2x Carpigiani Ice Cream Machines - Herefordshire

Hi, The ice cream machines have now sold,

£3750 +VAT ono each

| Quantity: 2

Telme Cream Maker (Ref: RHC3651) - Warrington, Cheshire

This quality easy to use whipped cream maker produces whipped cream which is dispensed manually giving you full control of the amount being dispensed. It features a removable container which is indirectly cooled and keeps the liquid cream at the perfect condition and temperature without separating fats from water.