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Sephra CF44RC Convertible Chocolate Fountain - Hertfordshire

Two Chocolate Fountains in one - 5 tier (Large) and 3 tier (Medium)
Combination version you can either use the CF44RC Chocolate Fountain in the 5 tier 44” (112cm) or 3 tier 34” (86cm) assembly.
The CF44RC Chocolate Fountain can hold up to 10Kg of chocolate, which will serve approx 300 to 400 guests.
The CF44RC Chocolate Fountain is perfect for all applications including vending from kiosks and general event banqueting. This is the newer model which gives you a detachable bowl making it easier to clean. The removable bowl melts the chocolate in the base of the Chocolate Fountain, so there is no need for a separate chocolate melter or microwave. If you have a slightly smaller event, simply remove the extension parts to convert the CF44RC Chocolate Fountain to a 34" unit, which will run on only 5.4Kg of chocolate whilst still having a capacity of 10Kg.

£2500 VAT Free ono

Sephra CF44RC Convertible Chocolate Fountain

2x Chocolate Fountains - Devon

2 Large commercial Sephra chocolate fountains
Both 5 tier cascades & additional tear drop cascade included
All original flight cases included

£750 VAT Free

Secondhand Used Chocolate Fountains For Sale

27 Inch - 10kg Commercial Chocolate Fountain - Suffolk

10Kg Capacity Commercial Chocolate fountain.
I'ts impressive bigger than most fountains you see. As you can see the base is 5ft or 1.5m across.
This stylish piece of kit dominates a room making a impression that smaller fountains can not.
The illuminated base is stunning and is available separately for £400

£1250 VAT Free each

Commercial Chocolate Fountain with illuminated surround

| Quantity: 2

JM Posner Commercial Chocolate Fountain - Epsom, Surrey

SOLD

£2000 £1200 VAT Free

Used JM Posner Chocolate Fountain Model SQ1 (Product Code: CF1287) - Peterborough, Cambridgeshire

Used JM Posner Chocolate Fountain SQ1
Add theatre with the JM Posner electric chocolate cascade fountain, ideal for shops, self-service areas, bars and restaurants.
Serves 20 - 40 people. Simple tier positioning ensures it is easy to set up, clean and operate for long lasting food service without frequent refills. Operates with minimum of 2kg of chocolate, reducing waste.