Bain Marie Single Pot • Bain Marie Double Pot • Bain Marie Four Pot • Bain Marie with Many Pots
With its stainless steel construction and hi-efficiency stainless steel burners, the unit allows professionals to gently heat separate foods/ sauces like vegetables, chilli, gravy, pasta and lots more. The unit is supplied with 2 x 1/4 GN and 1 x 1/2 GN pans & lids, but you can create your own tailored layout by using different sized pans. The unit is set for LPG gas but comes with a NAT gas conversion kit, making it ideal for all commercial catering establishments.
It features a thermostatic heat control for ease of operation and is supplied without pots.
Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature, this dry heat bain marie can accommodate up to three 1/3 GN pots making it perfect for small and large establishments alike.
Condition: Ex Demo
Temp Range: +60 ºC / +90 ºC
Infrico - Dry Heated Bain Marie Display with heated lights
Comes with 3 x 1/3 Gastro pans with lids
New HC BMWD3 3 Pot Bain Marie Wet.
Price: £180 VAT Free each
£180 VAT Free each
Comes with 3 x 1/2 Gastro pans
New HC HC-BMWS3 3 Pot Wet Bain Marie.
Wet Bain Marie with tap.
Includes 3 x 1/3 Gastro pans.
New BM165 Stainless 3 Pot Wet Bain Marie.
The LRB3 is a compact, well designed and stylish dry heat bain marie supplied with 3 stainless steel round pots and lids. Each round pot has a capacity of 4.5 litres, or 8 pints. This bain marie will maintain hot, pre cooked foods at serving temperature for up to 2 hours, and without any loss of constitution or flavour of the food. Foods which can be successfully held in a bain marie include cheese and pasta sauces, gravies, curries, soups, porridge, as well as the whole gamut of hot vegetable dishes and many other cooked foodstuffs.
£100 £25 VAT Free