SECONDHAND CATERING EQUIPMENT
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Buffalo Bain Marie With Tap And Pans - Suffolk
Capacity: 21LtrDimensions: 327(H) x 645(W) x 432(D)mm
Supplied with three 1/3rd size and two 1/6th size gastronorm pans and lids.
Bain Marie GN1/4 X4 Pans, Lids And Tap GAS (Ref: RHC4237) - Warrington, Cheshire
With its stainless steel construction and hi-efficiency stainless steel burners, the unit allows professionals to gently heat separate foods/ sauces like vegetables, chilli, gravy, pasta and lots more. The unit is supplied with 4 x 1/4 GN pans & lids, but you can create your own tailored layout by using different sized pans. The unit is set for LPG gas but comes with a NAT gas conversion kit, making it ideal for all commercial catering establishments; PERFECT for mobile catering and professional kitchens.Please note: All new equipment comes with a 12-month parts only back to base warranty
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