SECONDHAND CATERING EQUIPMENT

Lincat Bain Marie (Ref: RHC4568) - Warrington, Cheshire

Keep your sauces, soups and gravy at the ideal serving temperature with this wet heat bain marie by Lincat which can accommodate up to 4 x 1/4 100mm deep gastronome containers. Designed to plug in and play the bain marie is highly portable and can be brought out as and when it's required, making it perfect for use within the smallest of kitchen spaces and even event catering. The wet heat method of this bain Marie makes it gentler on delicate foods preventing them from drying out. However, it can also be used as a dry heat bain Marie which makes it a versatile piece of equipment perfect for your kitchen.

Hatco RHW-1B Heat Max Drop In Multipurpose Heated Well - West Sussex

The Heat-Max Round Heated Well from Hatco is a multi-purpose, insulated, dry well that offers the flexibility of being a food warmer, soup kettle, Bain-Marie heater, steamer and pasta cooker all in one. With a range of temperature settings, HeatMax can boil pasta and soup noodles, steam dim sum, keep food warm, hold soups, curry, gravies, and toppings at safe serving temperatures. Heat is evenly distributed throughout the unit to hold foods at desired temperatures, and the insulated, stainless steel design offers easy maintenance and durable performance.

Moffat D3BMG Drop-In Bains Marie - Brighton, East Sussex

6 Victor Synergy Drop in Buffet Units - Caldicot, Monmouthshire

Drop in Bain Marie - Warrington, Cheshire

Hatco Drop-in Heat Well (Ref: RHC4001) - Warrington, Cheshire