SECONDHAND CATERING EQUIPMENT
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Drop in Bain Maries • Floor Standing Bain Maries • Food Service Trolleys with Bain Maries • Table Top Bain MariesSecondhand
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Buffalo Hot Cupboard & Bain Marie (Ref: RHC8049) - Warrington, Cheshire
Double up your heated food storage with this Buffalo Hot Cupboard and Dry Heat Bain Marie Top, capable of holding both freshly heated ingredients and sauces as well as upto 30 plated meals ready for serving.Features easy to use temperature controls and the insulated sliding doors retain internal temperature to keep meals in optimal condition and to reduce running costs.
New Infernus BM HSL 0 Bain Marie (11663) - Bridgwater, Somerset
The Infernus bain marie is the perfect solution for keeping pre-cooked food warm and ready to serve for extended periods.Ideal for both front and back of house use, the bain marie is both stylish and easy to use.
Simply add water to the internal pan, allow to heat up and then place your gastronorm pans over the top (sold separately).
Gentle wet heating keeps food warm without burning or drying out. And once you’re all done, the whole unit is easy to empty and clean.
New Infernus BMPOT 7X2 2 Pot Bain Marie 6.5L (12168) - Bridgwater, Somerset
The Infernus bain marie is the perfect solution for keeping pre-cooked food warm and ready to serve for extended periods.Ideal for both front and back of house use, the bain marie is both stylish and easy to use.
Simply add water to the internal pan, allow to heat up and then place your gastronorm pans over the top.
Gentle wet heating keeps food warm without burning or drying out. And once you’re all done, the whole unit is easy to empty and clean.
4 Pot Bain Marie (Ref: RHC8026) - Warrington, Cheshire
Using a gentle heat this 4 pot bain marie simply ensures pre-cooked foods are kept warm and ready for service for extended periods. This bain marie features four high capacity pots with lids and easy to use controls. Whether it's gravy, curry sauce, chilli or beans, there's a huge amount of capacity across the four pots, so it's easy to keep up with even the most demanding kitchen.4x Victor Hot Cupboard 3 Section Bain Marie - London
Victor Hot Cupboard 3 section Bain MarieElectric
120cm x 68cm x 89cm (h)
13amp
4x Electric 4 Pot Bain Marie - London
Electric 4 pot bain marie for sale13amp
Bain Marie Heated Base Unit - Durham
Older working Bain Marie Base Unit.Requires/takes suitable gastronorms
Approx 80cm x 80cm and 30cm deep
New B Grade Lincat Table Top Bain Marie Wet or Dry J549 (RW17818) - Bridgwater, Somerset
A portable stowaway unit that can assist in large scale buffets and self service environments, this Lincat Lynx Bain Marie comes with its own 4.5 litre pot for holding gravy, sauces and food at your desired temperature. Versatile through its use of either wet or dry heat dependent on preference, this item would be just as suited to the melting of chocolate or the heating of custard as it would be for holding foods for serving.New B Grade Lincat 3 Pot Bain Marie Dry Table Top LRB3 (W17784) - Bridgwater, Somerset
The Lincat Lynx 400 Bain Marie 3 Round Pots is certain to offer the perfect servery and display solution for most busy catering establishments. Perfect for the safe, hygienic storage of sauces, soups, gravy and pre-cooked foods, the Lincat can hold food for up to two hours at serving temperature. Lincat Lynx 400 bain maries are remarkably versatile and are perfect for all day round commercial use.Lincat 2 Pot Bain Marie (Ref: RHC7820) - Warrington, Cheshire
This Lincat Dry Heat Bain Marie is supplied with 2x (1/4GN) gastronorm pans, letting you keep your sauces, soups and other pre-cooked foods at the ideal serving temperature for extended periods.This plug and play bain marie can be used wherever it’s needed most, perfect for event catering or as part of a breakfast service. Features a simple dial temperature control making this bain marie exceptionally easy to use.
Refrigerated Salad Bar / Serving Bar - Herefordshire
Fitted with 4 weels, lights, temperature control.All working order.
Used condition.
*The glass panel on the back of the unit is smashed*
Bain Marie SO47B + Assorted Gastros - Norfolk
Stainless Steel Construction.Wet Heat Only Operation.
Automatic Boil Dry Shut Off.
Front Mounted Drainage Tap.
Supplied with assortment of stainless steel gastros and lids.
Feel free to make an offer for just the bain marie without the gastros.
Lincat Hot Cupboard & Bain Marie Trolley (Ref: RHC7216) - Warrington, Cheshire
This Lincat mobile Hot Cupboard with Bain Marie is a robust kitchen unit, perfect for storing plates, keeping food warm and serving food from the Gastronorms of the Wet Heat Bain Marie located on top of the unit.The solid stainless steel construction offers superb insulation and heat retention ensuring your food stays warm whilst waiting to be served.
Feature easy to use adjustable and highly accurate thermostatic controls and comes complete with two internal hotcupboard shelves.
Brand New Huge Bespoke Made Stainless Steel Hot Cupboard Pass Through With Heated Bain Marie Well - Gloucester, Gloucestershire
Brand New Huge 2.3m Bespoke Made Stainless Steel Hot Cupboard Pass Through With Heated Bain Marie WellBuffalo Table Top Bain Marie with Tap and Pans FT692 (17579) - Bridgwater, Somerset
Perfect for the busy commercial kitchen or self-service buffet, the Buffalo Bain Marie makes it easy to stylishly keep food warm. Supplied with two 1/3rd size and two 1/6th size Gastronorm pans and lids, the Buffalo Bain Marie is ideal for holding a huge variety of pre-cooked foods such as beans, chilli or gravy at a safe serving temperature.Bain Marie Hot Cupboard Dry Heat (17566) - Bridgwater, Somerset
Double hinged door hot cupboardShelf
2 x 1/1 Gastro dry Bain Marie
Comes with 1 x 1/1 and 2 x 1/2 Gastro pans with lids
2 x Heated bulb gantry
Castors
Buffalo Bain Marie Wet Table Top Tap FT692 (17462) - Bridgwater, Somerset
The Buffalo bain marie is perfect for hot holding all sorts of food, from carvery-style vegetables to baked beans, curry, chilli and more.By using a gentle water bath warming mechanism, food is kept warm without burning for extended periods.
Operation couldn’t be easier – simply fill the water compartment, set the temperature and switch on.
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