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Catering equipment for sale
Secondhand
New
B-Grade
This is a Cookshack SM160 electric smoker. This smoker is very reliable. I have used it regularly for overnight smoking of brisket and boston butts. It was also used for day smoking St Louis ribs, baby back ribs, lamb shoulder. This was a daiy routine at a smoke house restaurant and then for a weekend pop up business.

£2000 VAT Free ono

£13000 £10000 +VAT ono each

| Quantity: 2

£4800 inc. VAT ono

£2800 VAT Free ono

£1800 £1450 VAT Free ono

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