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This Falcon dry well 4 pots Bain Marie is the ideal unit for busy restaurants, takeaways or self-service areas. With its versatile, high capacity warm food storage; it’s able to provide the hygienic server of curry, chilli, stews or vegetables either as self-service or part of a busy kitchen. It fits 4x GN 1/2. It also comes with a two-shelf cupboard underneath, perfect for the storage of plates ready for service.

£350 +VAT

Hot buffet unit, custom made, measures 13ft 2" in length by 2ft 2"(approx). It has 2 spaces on the end to warm plates, able to hold 50 places in each slot, also compartments for cutlery. The other side of the buffet has space for soup and bowls.
Suitable for buffet style restaurant fitted with temperature control dial.
Capable to hold 24 dishes. Dishes with lids available.
Ample storage underneath with sliding doors fitted on one side for easy access. Drainage outlet is fitted with a handle for easy cleaning.

£4995 £4495 VAT Free

£600 +VAT ono each

| Quantity: 2

£545 inc. VAT ono

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