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Catering equipment for sale
Secondhand
New
B-Grade

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This Lincat Panther mobile hot cupboard with a bain-marie top is used for holding and transporting precooked foods at serving tempreature.
The hot cupboard is fan assisted making sure all the food is evenly heated, it also has a thermostatically controlled bain marie top that can be operated with either wet or dry heat and features accurate digital electronic controls for temperature management.
It's trolley design allows it general access through door ways and narrow passages making it ideal for self service or back service such as restaurants, canteens, and cafeterias, carverys and any type of special events.

£395 +VAT

Serve over bain marie
Ideal for a sandwich shop or cafe
Displays hot food
Taken out of a subway

£50 +VAT

Servery ideal for carvery use etc.
7m long
1x Bain Marie
2x Hot Plate / Heated Gantry
1x ice well
32 amp single phase

£2000 £850 VAT Free

Fully 1/1 GN compatible hot cupboard for operational efficiency
Bain Marie: Designed to take 3 x 1/1 GN containers up to 150mm deep (GN containers not included)
Accurate digital electronic control of the hot cupboard temperature, adjustable between 20°C and 99°C, ensures compliance with food hygiene regulations

£600 +VAT

Victor hot cupboard with ambiant Bain Marie

£700 £500 VAT Free

£1750 +VAT ono each

| Quantity: 2
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