SECONDHAND CATERING EQUIPMENT
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Professional Pasta Machine La Monferrina PM12 - London
PM12 are automatic and very reliable machines, suitable for working with any kind of flour and durum wheat (semolina); they are suitable for long and short pasta shapes production which can be obtained by simply changing the extruding die. It can produce up to 35kg per hour depending on the shape so perfect for a busy restaurant.Gnocchi maker accessory included.
La Parmigiana Pasta And Ravioli Making Machine - London
DV55 3 phase pasta and separate ravioli making machines.With brass extruder.
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