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Secondhand
New
B-Grade

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BRAND NEW, still in its original packaging. Thus, the pictures are from the official website.

£9000 £7500 VAT Free

BRAND NEW, still in its original packaging. Thus, the pictures are from the official website.

£21000 £16900 VAT Free

Retirement sale. 86 Professional polycarbonate chocolate moulds and a wide variety of 137 easy-use moulds for bespoke bars, theme boxes, cake decorations etc from a long-running chocolate business.
Polycarbonate moulds available (buy new cost £2,000+):
Praline moulds: 15 different designs, 26 moulds
Easter egg moulds: 8 different designs, 13 moulds
Bars/slabs: 8 designs, 20 moulds

From £1100 VAT Free

| Quantity: 200
Used but in a very good condition.
The most common method of tempering chocolate manually is ‘seed tempering’. In principle, this involves adding a small quantity of solid tempered chocolate to a batch of liquid un-tempered chocolate. The solid chocolate helps to bring down the temperature of the liquid chocolate to the relevant working temperature and at the same time promotes the formation of only the type V crystals required for perfectly tempered chocolate.

£180 inc. VAT

Good used CPS Cocoa Bean Cracker and Winnower
They work together and consist of an electricity driven cocoa breaker that cracks the whole bean - raw or roasted - and a pneumatic air-flow Winnower that separates the broken shells from the nibs.
Together they can achieve results in a few minutes as opposed to labour intensive hand cutting.

£2350 £1800 VAT Free

£85 VAT Free ono

or individually - see listing £140 VAT Free

| Quantity: 9

£8 VAT Free ono each

| Quantity: 750

£4 VAT Free ono each

| Quantity: 54
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