Secondhand Catering Equipment | Chocolate Manufacturing Equipment

Secondhand

New

B-Grade

ChocoVision Revolation V-E 4kg Automatic Chocolate Tempering Machine - East Sussex

SOLD

£1485 £1337 VAT Free ono

Buy Used ChocoVision Revolation V-E 4kg Automatic Chocolate Tempering Machine

CocoaTown Grinder ECGC-65E With Deluxe Control Panel - Surrey

BRAND NEW, still in its original packaging. Thus, the pictures are from the official website.

£9000 £7500 VAT Free

NEW Selmi Top Ex Continuous Tempering Machine - Surrey

BRAND NEW, still in its original packaging. Thus, the pictures are from the official website.

£21000 £16900 VAT Free

Selmi Top Ex Continuous Tempering Machine for sale

Over 200x Professional & Easy-Use Chocolate Moulds - Devon

Retirement sale. 86 Professional polycarbonate chocolate moulds and a wide variety of 137 easy-use moulds for bespoke bars, theme boxes, cake decorations etc from a long-running chocolate business.
Polycarbonate moulds available (buy new cost £2,000+):
Praline moulds: 15 different designs, 26 moulds
Easter egg moulds: 8 different designs, 13 moulds
Bars/slabs: 8 designs, 20 moulds

From £1100 VAT Free

| Quantity: 200

ChocoVision Revolation Delta Chocolate Tempering Machine - Devon

SOLD

£1200 VAT Free

ChocoVision Revolation Delta Chocolate Tempering Machine

KeyChoc CH08 Chocolate Melting / Holding Tank - London

Used but in a very good condition.
The most common method of tempering chocolate manually is ‘seed tempering’. In principle, this involves adding a small quantity of solid tempered chocolate to a batch of liquid un-tempered chocolate. The solid chocolate helps to bring down the temperature of the liquid chocolate to the relevant working temperature and at the same time promotes the formation of only the type V crystals required for perfectly tempered chocolate.

£180 inc. VAT

Key Choc CH08 - Chocolate Melting / Holding Tank

CPS Cocoa Bean Cracker and Winnower - Northamptonshire

Good used CPS Cocoa Bean Cracker and Winnower
They work together and consist of an electricity driven cocoa breaker that cracks the whole bean - raw or roasted - and a pneumatic air-flow Winnower that separates the broken shells from the nibs.
Together they can achieve results in a few minutes as opposed to labour intensive hand cutting.