Secondhand Catering Equipment

Secondhand

New

B-Grade

Foster Blast Chiller (Ref: RHC9235) - Warrington, Cheshire

This Foster BCF20/10 is a professional-grade commercial blast chiller and freezer designed to rapidly lower food temperatures to meet strict safety standards in professional kitchens.
The chiller features 20kg chilling capacity and 10kg freezing capacity per cycle and is capable of reducing food temperature from +70°C to +3°C in 90 minutes (chilling) or down to -18°C (freezing).

£950 +VAT

Foster BCT52-26 52kg Blast Chiller / Freezer, Single Phase - London

Foster BCT52-26, the largest cabinet in Foster's blast chiller range. Manufactured 2018. In good working order, used in our food production unit and being replaced as we upgrade.
Foster's high-powered "Circulair" system blasts cold air laterally across the product at speed, pulling food from +70C to +3C in under 90 minutes and locking in colour, texture, flavour and nutritional value. Exceeds Department of Health guidelines.

£2900 VAT Free

Williams WBC50 Greenlogic 50kg Blast Chiller (2021) - London

Williams WBC50 R1 Greenlogic reach-in blast chiller.
Manufactured 2021.
In good working order, used in our food production unit and being replaced as we upgrade capacity.
Blast chilling rapidly brings food from +70C to +3C in 90 minutes, locking in colour, texture, flavour and nutritional value and moving food safely through the bacterial danger zone.

£3800 VAT Free

Williams WBC50 Greenlogic 50kg Blast Chiller

Foster BCT38-18 Blast Chiller/Freezer - London

SOLD

£3500 £2450 +VAT

Gastroline 3 x 1-1 GN Blast Chiller 12Kg Shock Freezer 8Kg - Cambridgeshire

Brand new and never been used. Was brought for a business that never materialised. Still has original protection and had been stored in a warm dry building.

The Contender 3 x 1-1 GN Size Blast Chiller - Shock Freezer is the reliable hero your busy kitchen needs, delivering exceptional performance day after day.
This blast chiller and shock freezer chills and freezes large quantities of food quickly, preserving taste, appearance, and nutritional quality.