SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
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Meiko Dv80.2 Gio Pass through Dishwasher 3 Phase
The Meiko Dv80.2 Gio Pass through Dishwasher is a high-temperature dishwasher designed for commercial use. With its single rack system and corner/straight dishwasher style, this model offers efficient cleaning and warewashing capabilities. The added feature of reverse osmosis included ensures that dishes are cleaned effectively and with added convenience. Perfect for restaurants and food service establishments, this dishwasher from Meiko is a reliable and durable piece of commercial kitchen equipment.Mobile Centre Bench 1500 With 1 Tier Heated Gantry (With Mid Shelf) - Essex
Bench SizingLength: 1500mm
Depth: 700mm
Height: 900mm
Gantry Sizing
Length: 1500mm
Depth: 300mm
Height: 350mm
Bulbs: 4 Plugs: 1 x 13 AMP Plug
Berkel 800 Slicer - West London
This slicer is in very good condition, and is full working order, 13 amp single phase supply, Gravity Feed Manual Slicer by Berkel. The name Berkel is your guarantee of quality, the world's number one slicer manufacturer. with a 12inch blade, Designed for high volume use. Fast, consistent slicing for all meat products Single phase, Net weight 50kgLincat By Rational OSC WE 61 Combi Oven - Peterborough, Cambridgeshire
Lincat by Rational OSC WE 61 Combi OvenThis unit is a sought after unit that can grill, roast, bake, steam, stew, blanch and poach.
This cooking system is your versatile assistant in the restaurant, hotel, catering, in industry catering or in the food service industry.
0.7m Stainless Steel Table (Ref: 2184) - Warrington, Cheshire
Stainless steel table featuring under counter shelf and upstand. Ideal for use in commercial kitchens.Falcon Dominator 6 Burner Gas Cooker - West London
6 Burner Commercial cooker runs on natural Gas, In very good condition, Cleaned and tested by our qualified engineer, Automatic flame failure device, 6 x 5.3kW (20,000 btu/hr) hob burners, Easy to clean removable semi sealed hob, Cast iron pan supportsHatco Flav-R-Savour Humidified Hot Hold Cabinet (Ref: RHC8391) - Warrington, Cheshire
This Hatco Flav-R-Savor Heated Holding Cabinet is a humidified and portable cabinet that is capable of holding an array of hot foods at optimum serving temperatures for extended periods of time, allowing for advanced preparation ahead of peak-serving periods.This cabinet uses thermostatically-controlled heat and humidity to keep food products hot for longer and includes digital temperature readout and is able to be placed under counter.
300x White Monte Carlo Soup Plate 13oz - London
Size: 21.5cm, 8.5″, 13oz capacityPack Size: 24
Min order: 24pcs.
Lincat / Rational SCCWE101E 10 Grid Combi Oven (3 Phase Electric) - Canterbury, Kent
Make: Lincat / RationalModel: SCC WE (5 Senses 10 Grid)
Type: 10 Grid Combi Oven + Stand
Power Supply: Three Phase Electric 32 amp
Working order: This oven is in full working order and serviced by our Rational-Qualified Catering Engineer
Cosmetic Condition: Superb Cosmetic Condition
Market List Price £12,000
Our Refurbished Price: £5,300 + VAT
Condiment /Sauce Dispenser with Stand + 3x 2L Pumps - Gloucestershire
A large capacity sauce dispenser with push pumps.Ideal for sauces, dressings and syrups. Easy to clean and to refill.
3x2 Litre containers, Each pump dispenses 20ml at a time
In full working order
2 Group Coffee Machine - Eastbourne, East Sussex
2 group coffee machine lpgGamko Maxiglass 2 Glass Door 500Ltr Bottle Cooler - London
Gamko Maxiglass 2 Glass Door 500Ltr Bottle CoolerCabinet MG2/500G
Capacity500Ltr
Warranty2 Years On-Site Parts warranty
Size 22 Electric Meat Mincer (Ref: RHC4261) - Warrington, Cheshire
This is a great value Heavy duty commercial meat mincer which gives you the best quality and is of a great standard.Built to give you brilliant performance at all times. It is outstanding and will save you money! This meat mincer is great for those in any catering establishment such as sandwich bars, small meat producers, supermarkets and so on.
Please note: All new equipment comes with a 12-month parts only back to base warranty
Mofatt Hot Top Severy, Heated Gantry & Hot Cupboard (Ref: RHC9603) - Warrington, Cheshire
This Moffat Hot Top Servery & Heated Gantry 2VG1 is a heavy-duty commercial food service unit designed for front-of-house operations.The flat, toughened glass hot top accommodates up to 2 × 1/1 GN containers and is is engineered to reuse residual heat rising from the hot cupboard underneath, dramatically optimizing its energy efficiency.
2021 Isuzu Jiffy Pizza Truck - West Sussex
2021 Isuzu Jiffy Pizza Truck.VERY Low Mileage - only 6423
1 Years MOT
This pizza truck will be sold with all of the artwork on the vehicle, but any references to Mostro Pizza will be removed before sale (without causing damage to the wrap)
3x Clearing / Recycling / Rubbish Bins - Leicestershire
Waste Bin Enclosure Cabinet with Drop holeComes with tray shelf
Designed to keep your front of house tidy and hygienic, this waste enclosure conceals rubbish and contributes to the overall cleanliness of your restaurant, bar or café.
The laminated wood means the sleek finish compliments any décor.
Winterhalter UC-M Dishwasher (Ref: RHC9588) - Warrington, Cheshire
The Winterhalter UC-M is a premium, medium-sized commercial under counter ware washer, designed for high volume commercial businesses. The washer features a 309mm usable wash chamber height to accommodate tall plates and glassware and is able to automatically adjust washing pressure based on the cycle selected. It is equipped with a smart touch display for easy operation and comes complete with 500×500 dishwasher basket.6x Catering GN Trolley Stainless Steel - Hampshire
Gastronorn pan trolleys 1/1 and 2/1 stainless steel1967 AEC Routemaster Fish & Chip Bus – Fully Equipped Mobile Catering Business - South Lincolnshire
A unique opportunity to acquire one of the UK’s most distinctive mobile catering businesses.This genuine 1967 AEC Routemaster has been professionally converted into a fully equipped fish & chip restaurant, offering a rare combination of commercial catering facilities and an iconic heritage vehicle.
The conversion took approximately 18 months and incorporates a professional-grade catering kitchen, making it ideal for festivals, visitor attractions, breweries, weddings, corporate hospitality, private events and experiential marketing.
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