SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
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Williams Aztra 109Ltrs Freezer B Grade - London
Williams - Aztra 109Ltrs FreezerModel: L5CT Serial No.: 838382
Condition: B Grade
The AZ5CT is a slimline, front-vented refrigerated storage counter with an integral stainless steel counter top. It can accommodate 1/1GN trays and has a total capacity of four cubic feet. A width of 455mm makes it the ideal storage solution for areas where space is at a premium.
Brand new in a box
Free Standing Bain Marie - Leicestershire
Serve over bain marieIdeal for a sandwich shop or cafe
Displays hot food
Taken out of a subway
2x Mono BX Eco Touch Oven - Hertfordshire
3 phases. Electric. 32 amp plug x 2Condense hood
Touch screen
Electrolux Air O Steam 10 Grid with Stand - Kent
PLEASE CALL AT ANY TIME SO WE CAN RECOMMEND THE BEST COMBI OVEN FOR YOUMake: Electrolux Model: Air O Steam Type: 10 Grid Combi Oven + stand
Dimensions: 898mm wide x 915mm deep x 1808mm high (including stand)
Power Supply: 3 phase electric - 17.3kw. Gas is also available
Working order: This oven is fully working and serviced by our catering engineer
Cosmetic Condition: excellent cosmetic condition
Menu System Induction Hob (for multiple pans - Swiss made) - Salisbury, Wiltshire
The model number is MS-I-10GThese freestanding hobs are Swiss made and of fantastic quality. They are super rare so don’t miss out!
We have tested them and they are in perfect working condition.
The current cost of the hobs is £6511 new.
Foster Eco Pro G2 Upright Fridge (New) (Ref: RHC8451) - Warrington, Cheshire
Ensure your customers have the highest quality of fresh food with this top performing Foster G2 upright fridge. This superb fridge has a 600l capacity and comes complete with a total of three wire rack shelves. The G2 range of fridges has been designed to be low in energy consumption, saving you money. This fridge is also on castors making it easy to manoeuvre. Ideal for use in any commercial kitchen.Please note: This is surplus stock and in original new condition
6x Catering GN Trolley Stainless Steel - Hampshire
Gastronorn pan trolleys 1/1 and 2/1 stainless steelRational 10 Grid Combi Oven With Stand Waste Pipework - York, North Yorkshire
This is the 10 grid Combimaster model and is an absolute workhorse for multiple styles of cooking.It's 3 phase and comes with the pipework to connect to water waste and 2x water feeds.
Comes with stand with shelf under for convenient gastro or pot storage.
Cuppone Twin Pizza Oven (Ref: RHC9089) - Warrington, Cheshire
This quality twin deck pizza oven by Cuppone is ideal for use within any demanding kitchen. It Features an electromechanical control system which allows you to set the temperature of the chamber and cooking floor independently ensuring pizza bases are crisp and toppings are cooked to perfection. The oven also comes with an aluminium plated cooking chamber, chamber pyrometer temperature control and safety thermostat. Additionally, the pizza oven has cordierite refractory bricks and panoramic glass doors which enable you to effortlessly monitor the cooking process. the oven is capable of cooking up to four 12” pizzas per deck.New B Grade Polar Triple Door Low Chef Base Counter Fridge DA463 - Bridgwater, Somerset
Optimise the space in your kitchen with the Polar U-Series 3 door chef base fridge – a highly reliable and sturdy chilled storage solution for professionals. At nearly 1.8 metres wide, the fridge offers a generously-sized surface to house your heavy appliances – making sure you can keep your ingredients close to hand without having to move between cooking stations. Cooling itself is provided by a highly effective forced air system, delivering impressive refrigeration capability, even when kitchen temperatures reach up to 43°C.Mondial Ice Cream Serve Over Freezer (Ref: RHC9476) - Warrington, Cheshire
This Mondial J7 Extra is a commercial-grade, serve-over scoop ice cream display freezer designed for high-capacity service in professional environments.Large Electric Pizza Oven - Eastbourne, East Sussex
Large commercial electric single deck pizza oven.New Diaminox DX1500CF2 Cake Display Fridge (12392) - Bridgwater, Somerset
The Diaminox Chilled deli cake display is the perfect solution for attractive front of house merchandising and hygienic chilled storage for food and drinks.Maximise the visibility of your chilled food and drinks with the Diaminox Patisserie display Fridge. It is a high-quality stainless steel square deli display with black glass. It is stylish, robust and renowned for its reliability and durability with its eye-catching look, two adjustable glass shelves, panoramic display glass, top mounted LED light, anti mist glass and sliding rear doors makes it ideal for high volume establishments
0.9m Linde Patisserie Counter (Ref: RHC5956) - Warrington, Cheshire
Serve your customers top quality cakes and delicate pastries direct from this quality patisserie counter. The compact counter features three shelves which provide plenty display area for you to effortlessly showcase products. Additionally, the bottom base can be pulled out which makes replacing sold cakes quick and easy.Electric Pizza Oven Double Deck 2X (28'" x 28") (Ref: RHC4219) - Warrington, Cheshire
This stainless-steel electric oven with reinforced outer shell contains armored resistances, refractory brick and high-density mineral wool insulation.Please note: All new equipment comes with a 12-month parts only back to base warranty
HLP3-1.5L Protein & Powder Dispenser - Gloucestershire
Used only a few times, fully functioningHLP3-1.5L is a triple wall mounted Protein & Powder dispenser,each holding 1.5L.
Has 5 portion levels (10cc/15cc/20cc/30cc/35cc) that are adjustable to dispense your exact portion of powder every time.
It comes with wall mounting bracket and a SAN container, and with ABS lid & funnel.
Williams WBC50 Greenlogic 50kg Blast Chiller (2021) - London
Williams WBC50 R1 Greenlogic reach-in blast chiller.Manufactured 2021.
In good working order, used in our food production unit and being replaced as we upgrade capacity.
Blast chilling rapidly brings food from +70C to +3C in 90 minutes, locking in colour, texture, flavour and nutritional value and moving food safely through the bacterial danger zone.
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