SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
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Boiling Tops and Hobs • Bratt Pans And Boiling Pans • Cooking counters • Crepe Makers • Fryers • Grilling • Hot Plates • Induction Hobs • Microwave Cookers • Other Cookers • Ovens • Rice Cookers • Robot Cookers and Soup Makers • Rotisseries • Soup Kettles • Sous-Vide Cookers • Steam Cookers • Stock Pot Burner • Toasters • Waffle Makers • Wok CookerSecondhand
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B-Grade
Rational iCombi Pro 20 Grid 20-1/1 Electric Combi Oven - Norfolk
Rational iCombi Pro 20 grid 3 phase electricThis oven has never been cooked in or cleaned only ever self tested.
Requires 63amp 3 phase power
Door was damaged on delivery so a new one was ordered. Brand new door fitted by us so again is a new oven but B Grade.
2x Blue Seal Turbofan E31D4 Electric Convection Oven - Sussex
Blue seal turbofan E31D4 single phase electric convection oven. Perfect for any restaurant, pub, club or bar.Comes with all internal shelves and fits 4 x 1/1GN pans.
Recently repaired, tested and serviced, in perfect working order and good condition.
New door seal fitted
New top and bottom elements fitted
New set of bulbs fitted
New set of control thermostats fitted
Convotherm Easy Touch Oven - Buckinghamshire
Convotherm oven, purchased in 2021 for a bakery and hardly due to being a back up oven.Excellent condition.
Includes rack.
HSG High Speed Panini Grill - Shropshire
The fastest panini grill, heats in the shortest timeSuitable for: Hot sandwiches and wraps with different kinds of bread, stuffing (meat, cheese, fish, vegetables) and dressings
Dimensions of 370mm (width) x 683mm (depth) x 619mm (height)
8 user-programmable cycles.
Empire Twin Contact Grill (B GRADE) (Ref: RHC9268) - Warrington, Cheshire
This Empire Twin Contact Panini Grill (EMP-GH813RR) is a heavy-duty commercial electric grill featuring ribbed top and ribbed bottom cast iron plates, designed for high output professional catering.The grill is suitable for panini’s, burgers, and steaks, offering a robust stainless steel build and twin adjustable thermostats that can reach up to 300°C. The total bottom plate cooking surface is approximately 470mm x 230mm and the grill is equipped with counterbalanced lids and heat-protected twin-grip handles.
Ham Boiler - East Sussex
Good conditionEquipment For Commercial Kitchen - Essex / Suffolk Border
We are selling an entire large kitchen surplus to requirements.Will separately but would prefer to sell as a job lot.
Food warmer, fridges, dishwasher, steel work benches and much more.
Lincat Single Tank, Twin Basket Fryer (Ref: RHC9261) - Warrington, Cheshire
A natural‑gas fryer from the Opus 800 range this Lincat single‑tank fryer is a strong fit for any kitchen, being slim fit and made of sturdy stainless steel it both functions and fits well with any kitchen having a fast recovery with a reliable performance.Some notable features of the fryer is that it is able to deliver a high output (32–40 kg/hr) the fryer also has precise thermostatic control up to 190 °C an oil capacity of 16 L and it also comes with two baskets.
Also of note is that its fired burner is external that helps with oil drainage through body for safer and easier emptying and cleaning the appliance, all this makes this fryer Ideal for chip shops, pubs, and restaurants.
Convotherm Oven (Ref: RHC7104) - Warrington, Cheshire
The Convotherm regeneration oven thaws and regenerates frozen food to a very high standard. It is ideal for frozen, chilled or pre-cooked foods and has a quick thaw, even Heat distribution. The oven is easy to use thanks to the simple control panel. The forced air convection gives the appearance of freshly prepared food making it ideal for demanding food service locations.Moffat Mobile Oven & Holding Cabinet (Ref: RHC9039) - Warrington, Cheshire
This Moffat VANGEN Oven is a specialized food regeneration and holding systemUsed by commercial food services for mobile meal delivery.
The system is designed to regenerate chilled or frozen food while in transit, ensuring that meals are hot and ready to serve upon arrival.
Designed to be installed in catering vans, allowing one vehicle to serve more customers over a longer period while maintaining food quality.
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