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Catering equipment for sale
Sub Categories
Boiling Tops and Hobs   •    Bratt Pans And Boiling Pans   •    Cooking counters   •    Crepe Makers   •    Fryers   •    Grilling   •    Hot Plates   •    Induction Hobs   •    Microwave Cookers   •    Other Cookers   •    Ovens   •    Rice Cookers   •    Robot Cookers and Soup Makers   •    Rotisseries   •    Soup Kettles   •    Sous-Vide Cookers   •    Steam Cookers   •    Stock Pot Burner   •    Toasters   •    Waffle Makers   •    Wok Cooker
Secondhand
New
B-Grade
This soup kettle made by Buffalo uses a bain marie style wet heat to gently warms food without the risk of burning or drying it out. It has the capacity to hold up to 10ltrs and is highly versatile as the kettle can hold almost any wet foods, from curry and chilli to beans and Bolognese. The gentle heat also ensures flavours and textures are retained. Please note: does not cook food – warming function only.

£35 +VAT

This roller grill contact grill is a premium commercial-grade cooking appliances , utilized by cafes, fast-food outlets, and caterers for making paninis, steaks, burgers, and wraps.
The grill features flat iron plates and a compact cooking area. The grill is able to reach temperatures of 300 degrees and features a counter-balanced, self-levelling top plate and cool to touch handle.

£125 +VAT

The Fri-Jado TDR 8+8 M is a high-output, commercial double-stacked manual rotisserie oven designed to cook up to 80 chickens at once.
The oven features straightforward, user-friendly controls including manual knobs to easily set the cooking time and temperature before starting the cycle. It utilizes high-speed double-loop convection, distributing air evenly to cook food up to 30% faster than conventional rotisseries.

£2500 +VAT

The Rofco B20 Professional Bread Oven is an electric deck oven designed for commercial kitchen use.

Manufactured in Belgium, this oven offers three decks for baking bread and pastries.

Purchased brand new directly from Brook Food - oven and 3 steam pods.

£1200 VAT Free ono

MONO Harmony Modular 4-4-8 Deck Oven-Classic-Steam
Bought NEW from the manufacturer in 2025 for £22,412.25.
Only used during the last 6 months to make bagels.
Amazing condition!
3 Phase

£14000 +VAT ono

6 Grid Electric Combi on Brand New Stand

Dimensions:
1530H mm (includes stand)

£3000 +VAT ono each

| Quantity: 2
Electric Bratt pan correspond to a high-capacity commercial unit. These large footprints, typically reaching 120-Litre capacities, are ideal for high-volume batch cooking, braising, and boiling in professional kitchens.

£3000 +VAT ono

The SCC101 is an intelligent electric SelfCookingCenter (combination oven) with 10 x 1/1GN capacity with 7 operating modes for automatically cooking meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing. With an intelligent system for optimising mixed loads in production and in à la carte service, this unit will deliver 80 – 150 meals per day.

£4000 +VAT ono

The SCC WE 61 is a professional combi oven made by Rational, designed for restaurants, catering operations, hotels, and commercial kitchens. It combines steam, convection (dry heat), or both to cook a wide variety of foods automatically.
The Rational SCC WE 61 is a high-end, smart combi oven built for efficiency and consistency. It’s especially valuable in busy kitchens where: speed repeatable quality and labour savings are critical.

£3200 +VAT ono

SOLD

£3500 +VAT ono

The Lincat Opus 700 OG7106/N is a 16-litre commercial single-tank freestanding natural gas fryer designed for high-output kitchen environments.
The fryer features an accurate, close-tolerance thermostat to deliver consistent cooking results with every cycle. The fully-welded stainless steel tank and unobstructed interior make it quick and easy to clean.
The fryer is equipped with a Deep Cool Zone located below the heating mechanism to catch debris, prolonging oil life and reducing waste disposal costs and features an internal drain valve for easy draining of oil. Comes complete with frying baskets and lid.

£750 +VAT

The Rational SCC 061 is a professional 6-grid commercial combination oven designed for high-output kitchens, restaurants, and food service establishments.

£2700 +VAT

The Bartlett E10G is a commercial gas-powered atmospheric steam oven widely used in professional catering kitchens.
The oven operates safely at atmospheric pressure for continuous cooking and easy access and uses a dedicated gas burner setup with pilot assemblies and injectors. Its heavy-duty commercial stainless steel construction is designed for commercial kitchens.

£795 +VAT

SOLD

£750 +VAT

The Bartlett Yeoman E36G902 is a robust, commercial gas convection oven designed for heavy-duty professional catering environments. It features a heavy-duty stainless steel build, efficient gas heating, and reliable manual controls tailored for high-volume kitchen operations.
Please note: 900

£750 +VAT

Suitable for take away businesses
iMettos Gas Countertop Charbroiler
BRAND NEW
Large Charbroiler Gas NAT & LPG
1 year warranty

£1000 +VAT

Merrychef Eikon E4S (32 amp)

Multistage baking- Multiportion. Touch screen Eikon
Menu programming. All Stainless-steel & Vitreous Construction

Professionally Fully reconditioned oven
Supplied with 6 months parts and labour warranty

£2595 VAT Free ono

Merrychef Eikon E2S

Professionally fully reconditioned oven
Supplied with 6 months parts and labour warranty

Twin Magnetron 32 Highest Speed Version
Multistage baking - Multiportion. Touch screen Eikon Menu programming.

£2795 VAT Free

BKI Electric Double Stack Rotisserie Model VG-16 (Capacity Of 80 Chickens)
Ex Tesco Stock, Well Looked After And Cleaned
Double Stacked @ £1995.00
1 Month Parts Warranty Only

£1995 +VAT

Cleaned and tested, In excellent condition, The Rational VCC is a hugely innovative cooking system, designed to replace almost all conventional cooking appliances. Able to boil, griddle and deep fry, The specialist VarioCooking Control® mode has seven selectable cooking modes (meat, fish, vegetables, side dishes, egg dishes, soups, dairy products and desserts, finishing® and service) VarioCooking Control® automatically detects the product-specific requirements, the size of the food to be cooked and the load size. The cooking time and temperature are continuously adjusted to achieve the result you want.

£3250 +VAT

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