SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
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3x Clearing / Recycling / Rubbish Bins - Leicestershire
Waste Bin Enclosure Cabinet with Drop holeComes with tray shelf
Designed to keep your front of house tidy and hygienic, this waste enclosure conceals rubbish and contributes to the overall cleanliness of your restaurant, bar or café.
The laminated wood means the sleek finish compliments any décor.
La Parmigiana Pasta And Ravioli Making Machine - London
DV55 3 phase pasta and separate ravioli making machines.With brass extruder.
Hoshizaki Sushi Display Case (Ref: RHC8829) - Warrington, Cheshire
Expertly hold and display your sushi with this Hoshizaki HNC Sushi Case. Designed to sit neatly on any front of house countertop to display and merchandise products helping to maximise sales. This chilled display offers optimum conditions for chilled sushi storage thanks to advanced refrigeration technology. Humidity and temperature are both stabilised, meaning sushi doesn't dry out or lose integrity.Falcon G9642 & G9641 Control Valve - Wiltshire
New and never used thermostate control valve for falcon dominator g9641 & g9642 oven ranges, part number 535101091. first class recorded postage is included.Imin D4-503 15.6" Epos Terminal - Stockton-on-Tees, County Durham
Imin D4-503 15.6" Epos TerminalBuilt-in printer, wifi, bluetooth plus cash drawer
3x Roll Cage Trolley - 4 Sided With Base And Roof And One Shelf - London
Roll cage trolley4 sided
With base and roof and one shelf
240x Savoie Wine Glasses - Kent
Savoie Wine GlassesIn 10 stacking protective crates
Each containing 24 glasses per crate
Ideal for Wedding venues and outside catering
Hobart CSDUC 6 Grid Combi Oven, Electric, With Floor Stand, Fully Serviced, Easy Install - 24 Hour Delivery
PLEASE CALL AT ANY TIME SO WE CAN RECOMMEND THE BEST COMBI OVEN FOR YOUHobart CSDUC 6 Grid Combi Oven
3 phase electric 26 amp (available on single phase - call 01227 469692)
900mm wide x 900mm deep x 1400mm high
These ovens are fully working and serviced by our catering engineer
Very good cosmetic condition and deep cleaned
8x Tempro Blue Thermal Covers - London
Blue Thermal coversFor warehouse roll cages
Thermal roll cage cover with separate base cover
Approx 76cm wide, 80cm deep and 142cm long.
Used with some small signs of wear.
Have been used in dry storage.
Salamander Grill - Natural Gas - London
Dimensions740 mm x 340 x 340
Perfect condition ready to be installed.
Can be wall mounted.
Rational SCCWE61 G 6 Grid Combi Oven - Kings Lynn, Norfolk
Rational Sccwe61 Gas 6 grid combi oven and stand.SI index white efficiency model.
Can be supplied as natural gas or lpg.
Fully serviced, tested and cleaned ready for work
Foster EcoPro G3 2 Door 1350Ltr Cabinet Fridge - Manchester
With its huge 1350 litre capacity, the EP1440H 41/166 Foster EcoPro G3 cabinet fridge offers more than enough capacity and performance for even the busiest of professional kitchens.Designed for exceptional efficiency and reliability, the Foster G3 fridge is packed full of technology to reduce running costs without impacting its performance or long-term reliability.
From the advanced CFD system which cleverly distributes air within the cabinet, to low-energy pure LEDs, the EcoPro G3 is truly one of the most efficient commercial refrigerators available today.
Electric Baking Convection Oven Multi Function 4 Trays (Ref: RHC4263) - Warrington, Cheshire
The oven has a temperature range of 50 degrees Celcius to 300 degrees Celcius, two heating elements, two fans and is perfect for busy commercial kitchens in bakeries, cafes, restaurants or other food establishments.Moffat Mobile Oven & Holding Cabinet (Ref: RHC9039) - Warrington, Cheshire
This Moffat VANGEN Oven is a specialized food regeneration and holding systemUsed by commercial food services for mobile meal delivery.
The system is designed to regenerate chilled or frozen food while in transit, ensuring that meals are hot and ready to serve upon arrival.
Designed to be installed in catering vans, allowing one vehicle to serve more customers over a longer period while maintaining food quality.
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