SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
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Infrico MR67 Undercounter 2 Door Meat Fridge with Castors - London
Infrico – Undercounter 2 Door Meat FridgeCondition: Grade A
Model: MR67
Lincat Fryer DF612 - London
Used Lincat fryer DF612Hobart Bonnet Equator 10 Grid Combi Oven Available Now
PLEASE CALL AT ANY TIME SO WE CAN RECOMMEND THE BEST COMBI OVEN FOR YOUMake: Bonnet
Model: Equator
Type: 10 Grid Combi Oven
Power Supply: Natural Gas and 3 Phase Electric Available
Dimensions: 920mm wide x 790mm deep x 1750mm high
Working order: This oven is fully working and serviced by our catering engineer
Cosmetic Condition: Very good cosmetic condition
Various Knock Boxes (Ref: RHC6649) - Warrington, Cheshire
This compact knock box is a must have in any coffee shop or café. It is the perfect solution for quickly discarding coffee waste from your coffee machines.Please note: knock boxes vary in appearance and size slightly.
Rational 87.00.366 Steamer Heating Element & Gasket Combi Steam Ovens 9kw 230v - Wiltshire
New, Boxed, never used and not required any more.New Infernus Fryer Single Tank Gas with Double 2 Twin Baskets (11812) - Bridgwater, Somerset
The heavy duty Infernus free standing gas fryer is made from stainless steel and performs excellently! It is robust and is very easy to maintain. It will give you a solid performance every time you use it! This will save you time and money.With three burners, this fryer heats up quickly and maintains a consistent temperature. This means your food will cook evenly and you can prepare more food in less time.
2x Wintec EPOS Touch Screen Till Systems - Scotland
2 Wintec EPOS till systems, very good condition. Each till comes complete with cash drawer, thermal printer, hand held mobile bar code scanner gun and small keyboard. Fully integrable with card machines, dual input from touchscreen or keyboard. Customer screen enabling the customer to see what is going on their bill.These tills are 2 years old and were running ICR Touch, which is a web based system so you can log in from anywhere to see the days trade
Rational SCC101 10 Grid Combi Oven With Ultravent Condensation Hood (Ref: RHC8691) - Warrington, Cheshire
This smart Rational Self-Cooking Centre boasts a wide range of self-cooking and combi oven modes for different foods and cooking styles.Ideal for high-output restaurants and food service locations the combi oven features several cooking settings and provides a uniform and intensive distribution of heat, air and humidity within the cooking cabinet.
This rational is fully gastronorm compatible, the oven can accommodate up to ten 1/1 pans making it perfect for quick transfer between appliances.
Bun Trays - Devon
SOLD
2018 Rational SCCWE 20 Grid Gas Combi Oven with Trolley - Kent
Rational SCCWE are considered to be one of the best and most advanced combi ovens on the market and they are ideal for high-output kitchens who demand the best quality. This self-cleaning and cooking oven is designed to provide reliable and efficient results.Bain Marie GN1/4 X4 Pans, Lids And Tap GAS (Ref: RHC4237) - Warrington, Cheshire
With its stainless steel construction and hi-efficiency stainless steel burners, the unit allows professionals to gently heat separate foods/ sauces like vegetables, chilli, gravy, pasta and lots more. The unit is supplied with 4 x 1/4 GN pans & lids, but you can create your own tailored layout by using different sized pans. The unit is set for LPG gas but comes with a NAT gas conversion kit, making it ideal for all commercial catering establishments; PERFECT for mobile catering and professional kitchens.Please note: All new equipment comes with a 12-month parts only back to base warranty
ScanBox Ergo Line Combo AC6 + H6 Food Trolley - London
Lightweight, insulated food holding & transportation trolley for hot & cold food.Two independent, fully insulated compartments. One cabinet for hot food & one cabinet for cold.
Dimensions : 540mm W x 870mm D x 1605mm H
Compressor cooled compartment accommodates 6 x 1/1 GN containers (65mm deep).
Heated compartment accommodates 6 x 1/1 GN containers (65mm deep)
Moffat Mobile Oven & Holding Cabinet (Ref: RHC9039) - Warrington, Cheshire
This Moffat VANGEN Oven is a specialized food regeneration and holding systemUsed by commercial food services for mobile meal delivery.
The system is designed to regenerate chilled or frozen food while in transit, ensuring that meals are hot and ready to serve upon arrival.
Designed to be installed in catering vans, allowing one vehicle to serve more customers over a longer period while maintaining food quality.
Amana Menumaster 14139077 Kit Display & USB Board - Wiltshire
Item is boxed, new and never used,Menumaster display and USB Board
1.3m Stainless Steel Table (Ref: 1594) - Warrington, Cheshire
Stainless Toble with undershelf for extra storage and 50mm LipDonut Fryer With 6 Trays/Racks, RM Royster, Mono D Fryer 2012 - Merseyside
Mono Aztec Fryer 2012 automatic donut fryer with 6 trays/racks.H=138 W=112 D=90 cm
Needs a new isolator switch at the side which are very cheap to buy.
Commercial Waterfall Enclosure - Peterborough, Cambridgeshire
Including the whole enclosure & pumps to move the water.You will receive 1 panel and 2 pumps to power the movement of the water.
Menumaster XpressChef Xpress IQ MRX51U Oven (CF3006) - Peterborough, Cambridgeshire
'This compact but extremely powerful oven has been fefurbished and fitted with a brand new heat reistant seal and glue offically from menumaster.It's hyper speed heating oven ensures that you can product quality results quickly, and to your exact requirements.
Programmable with over 360 menu items and 11 power levels, there's a huge amount of flexibility to build menus and then transfer between machines using Wi-Fi or USB connectivity.
Hatco Flav-R-Savour Humidified Hot Hold Cabinet (Ref: RHC8391) - Warrington, Cheshire
This Hatco Flav-R-Savor Heated Holding Cabinet is a humidified and portable cabinet that is capable of holding an array of hot foods at optimum serving temperatures for extended periods of time, allowing for advanced preparation ahead of peak-serving periods.This cabinet uses thermostatically-controlled heat and humidity to keep food products hot for longer and includes digital temperature readout and is able to be placed under counter.
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