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Catering equipment for sale

Sold KeyChoc Infinity X2 Chocolate Tempering Machine - Rossendale, Lancashire

Description

Manual batch tempering machine

Uses seed method to produce a high quality, stable temper. Chocolate can remain tempered for up
to eight hours unattended.

Modular system with many optional attachments for moulding and enrobing.

An ideal machine for any conventional production environment. 20kg tank capacity.

Work room temperature should not exceed 20˚c. Pre-tempered chocolate required for use as seed.

Suitable for filling moulds through the spout. Can also be used to deposit or enrobe using the optional attachments available to buy direct from KeyChoc

Used but in good condition.

Comes with -
- Machine
- Foot Pedal


Delivery notes

Based in Bacup, Rossendale,Lancashire – for collection only
Further than that buyer can arrange courier.

This item is now sold


Price: Sold
Brand: KeyChoc (16)
Model: Infinity X2 (2)