SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
Sold KeyChoc Infinity X2 Chocolate Tempering Machine - Rossendale, Lancashire
Description
Manual batch tempering machineUses seed method to produce a high quality, stable temper. Chocolate can remain tempered for up
to eight hours unattended.
Modular system with many optional attachments for moulding and enrobing.
An ideal machine for any conventional production environment. 20kg tank capacity.
Work room temperature should not exceed 20˚c. Pre-tempered chocolate required for use as seed.
Suitable for filling moulds through the spout. Can also be used to deposit or enrobe using the optional attachments available to buy direct from KeyChoc
Used but in good condition.
Comes with -
- Machine
- Foot Pedal
Delivery notes
Based in Bacup, Rossendale,Lancashire – for collection onlyFurther than that buyer can arrange courier.
