SECONDHAND CATERING EQUIPMENT
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Blue Seal Turbofan Convection Oven E32D4 - Kent
Hi I sold my item via your site, thank you very much, I have more for sale, I have to list!
Infrico MR67 Undercounter 2 Door Meat Fridge with Castors - London
Infrico – Undercounter 2 Door Meat FridgeCondition: Grade A
Model: MR67
Rational SCC101 G Combi Oven - Norfolk
Rational SCC101 Gas.10 grid combi oven and stand.
Can be supplied as natural gas or lpg.
Fully serviced, tested and cleaned ready for work.
Parry Salamander Grill (Ref: RHC9024) - Warrington, Cheshire
This natural gas parry salamander grill is a powerful and reliable appliance ideal for any commercial kitchen.Featuring simple push-button ignition and a precise temperature control dial, the grill is remarkably easy to light and control, making consistent grilling and toasting an effortless task
Stainless steel construction makes the appliance durable and easy to clean ensuring a long-lasting life in even the busiest of commercial catering environments.
New B Grade Polar UA010 Undercounter Fridge 140Ltr (R31167) - Bridgwater, Somerset
The Polar U-Series undercounter refrigerator is a superb solution for high demand kitchens where there’s limited space.Gastroline 3 x 1-1 GN Blast Chiller 12Kg Shock Freezer 8Kg - Cambridgeshire
Brand new and never been used. Was brought for a business that never materialised. Still has original protection and had been stored in a warm dry building.The Contender 3 x 1-1 GN Size Blast Chiller - Shock Freezer is the reliable hero your busy kitchen needs, delivering exceptional performance day after day.
This blast chiller and shock freezer chills and freezes large quantities of food quickly, preserving taste, appearance, and nutritional quality.
EVERSYS Shotmaster c/Classic Coffee Machine - London
EVERSYS Shotmaster c/Classic Coffee Machine**7 Months Old – Bought for £32,000 – Hardly Used**
**Now Available Due to Shop Closure**
Top-spec automatic espresso machine with small footprint and big performance. Ideal for high-volume locations that care about quality and speed.
New Infernus INF-XCR35L Heated Food Warmer Display (31243) - Bridgwater, Somerset
Designed to hot hold, this Infernus pie cabinet is the perfect addition to any pub, restaurant, takeaway or service station which wants to offer delicious piping hot pastries.This unit has a built-in water pan, ensures pastries are kept warm and appealing – preventing the pastry from drying out. With easy-to-use dial controls, the pie cabinet allows you to quickly adjust the temperature to suit the contents – so you’ve got the accuracy and precision to hold a wide variety of foods.
Electrolux Combi Oven (Ref: RHC8007) - Warrington, Cheshire
This combi oven by Electrolux is a state of the art, versatile appliance that will provide outstanding efficiency in any commercial kitchen. With a wide range of easy to use operating modes to control temperature, times, and loads, this combi oven produces consistent results every time and circulates heat throughout the cabin for quick and even cooking. Featuring double glazed door with tempered glass, seamless joints in the oven cavity, unique airflow channel system and a semi automatic cleaning cycle. This combi oven would be ideal for use in any commercial kitchen.Chilled Display Cabinet with Fridge - Somerset
High-quality Coreco serve over patisserie display, designed for professional use in bakeries, cafés, coffee shops, and patisseries.Sleek, modern design for a clean and professional display
Dimensions: W1035 x D1000 x H1088
Under-counter refrigerated storage
Commercial Dough Mixer 50L (Ref: RHC4224) - Warrington, Cheshire
This amazing high-quality dough mixer is great for catering establishments such as restaurants; take away, bakeries, hotels and many other establishments. It is equipped with a protective cover. It’s easy to operate and safe to use.1425mm 3 Tier Heated Gantry - Sheffield, South Yorkshire
Dimensions (mm): 1425mm wide x 350mm deep x 1090mm high to top of control box3 tier heated gantry with heat lamps in top 2 tiers.
Each tier controlled by an independent dimmer, 3x large halogen lights in each tier gives excellent heat coverage as well as lighting of product.
1.25m Stainless Steel Table (Ref: 2226) - Warrington, Cheshire
Stainless steel table featuring 3 storage drawers and a frame ideal for mounting a salamander grill (minimum 840mm wide).Ideal for use in commercial kitchens.
1.37m Stainless Steel Table with Racking (Ref: 2232) - Warrington, Cheshire
Stainless steel table, providing an ideal work space, featuring space below for holding trays, ideal for use in any commercial kitchen.Height: 980mm / 39 Inches
Width: 1370mm / 54 Inches
Depth: 700mm / 28 Inches
IMC VQ 3.5 Potato Rumbler/Peeler - Wiltshire
In used condition,Has a new top lid and you have to keep the on button pressed in for it to continue working.
Empire Upright Display Fridge (B GRADE) (Ref: RHC9273) - Warrington, Cheshire
Attractively merchandise drinks, chilled food and other similar product with this Empire Single Door Display Fridge. Features a vertical LED Lighting inside the cabinet to attractively highlight the your products to your customers. The fridge features a vertical LED Lighting inside the cabinet to attractively highlight your products to customers. Comes complete with 4 adjustable internal shelves and an easy to use digital temperature controller to precisely adjust the temperature.Please Note: This display fridge does contain some cosmetic damage but this does not affect the functions of the appliance. Please see pictures for reference.
LPG / Gas Baked Potato Oven (New Never Used) - Hampshire
Commercial Gas Jacket Potato OvenFor busy kitchens in restaurants, cafes, food trucks, and other food service establishments, the GKOE2 Gas Potato Oven offers a reliable and efficient way to bake perfect, customer-pleasing potatoes, whether using Natural Gas or LPG.
Williams WBC50 Greenlogic 50kg Blast Chiller (2021) - London
Williams WBC50 R1 Greenlogic reach-in blast chiller.Manufactured 2021.
In good working order, used in our food production unit and being replaced as we upgrade capacity.
Blast chilling rapidly brings food from +70C to +3C in 90 minutes, locking in colour, texture, flavour and nutritional value and moving food safely through the bacterial danger zone.
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