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Secondhand
New
B-Grade

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Gamko E3/222MUCS84 509 Ltr Undercounter Triple Hinged Solid Door Stainless Steel Back Bar Bottle Cooler

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We have been using the rotisserie oven for less than a year which was coming from France.
Only for pick-up
Price can be discussed

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Commercial Blue Seal Oven.

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Falcon Chargrill G3625 in great working order, recently fully stripped down, professionally cleaned and serviced.
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Make: Rational
Model: SCC 202E
Type: 40 Grid Combi Oven (up to 40 x 1/1 GN Trays) - 1 roll in trolley included
Power Supply: 3 Phase Electric - supplied with cable only. 65kw load - requires 3X100 amp breaker.
Working order: This oven is fully working and serviced by our rational qualified catering engineer.

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This CED Fabrications Drop In Dry Heat Bain Marie is a self-help unit designed specifically for serving soup.
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The Versicarte Plus range of modular units can be used singly or combined to create an attractive mobile servery counter.
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Merrychef eikon e3 Catalytic Converter Ventless Assembly.
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Diameter 190mm height 32mm

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Good condition

£300 £200 inc. VAT ono

This appliance is now in dry storage and has not been used since March 2020. as a catering engineer I have worked on this appliance before and it worked fine, was in a pub. Nat Gas, I can convert this appliance to LPG if required at an extra cost. NO VAT.
Sold by catering engineer.

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Secondhand - has some scratches
23x Oval shape 19cm - Green, Orange, Yellow, Pink and Blue
28x Round shape 18.5cm - Green, Orange, Yellow, Red, Purple and Blue
27x knives 23x forks 27x spoons - Blue, Pink, Orange and yellow
25x Cups 2 designs - Yellow, Green, Blue, Orange and Pink
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£100 £50 inc. VAT ono

Six burner gas Hob, with over under. Perfect condition

Dimensions
900 x 760 x 740

£420 £160 VAT Free

This top performing sausage grill combination cart by Beer is an outstanding piece of equipment ideal for use both in a mobile and kitchen setting as the grills are removable. It is perfect for all meat, fish and vegetable barbeques and is fabricated from quality stainless steel. This grill consists of a salamander which has four separately heated zones. The sausages are grilled in the salamander at the lower level and presented and kept warm on the topside grill making it ideal for both large and small events such as festivals and Christmas markets.

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