SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
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Glassware Job Lot - St. Neots, Cambridgeshire
White wine glasses x 46Beer water tumblers x 250
Champagne flutes x 20
6 non slip trays
1 ice bucket
New price £370 plus vat …asking price £180 no vat.
Commercial Induction Cooking Suite - Hob - Plancha - Fryer - Oven - Fridge - London
Full bespoke cooking suite, made by Control Induction and supplied new in October 2022Built as a single welded unit rather than separate appliances — 304 stainless steel throughout
4x Induction hobs, Plancha, Griddle plate, Oven, fridge
Fully working
New cost in 2022 was £56,560.80 inc. VAT.
Tefcold Single Door Glass Display Fridge 200 Litre U200 - Bridgwater, Somerset
Hinged glass doorElectronic thermostat
Reversible door
3 x Adjustable shelves
Adjustable feet
Job Lot Vintage White China with Gold Trim Dinner Tea Set 1150 Pieces Bulk Sale - London
Elegant white china with classic gold trim. Perfect for hotels, restaurants, cafés, weddings, catering, event hire and resellers. 1150 pieces.CKP2408 Diverter - Wiltshire
New never used and not required any more for CK8518 &CKP 2408New B Grade Infernus Salamander Grill ES4000 (19253) - Bridgwater, Somerset
The Infernus Electric Salamander Toaster Grill comes complete with a rack and crumb tray, of which can both be removed or easy cleaning.Ideal for anything from melting cheese onto your homemade burgers, to toasting panini ready for lunch service, the salamander grill from Infernus is a must-have in any professional kitchen.
With powerful 4kW metal elements and variable heat control, you can rely on the Infernus to heat up quickly and grill your food to perfection every time.
Salamander Grill - Natural Gas - London
Dimensions740 mm x 340 x 340
Perfect condition ready to be installed.
Can be wall mounted.
Rational SCC WE 61 G 6 Grid Combi Oven - Norfolk
Rational Sccwe61 Gas 6 grid combi oven and stand .SI index white efficiency model .
Can be supplied as natural gas or LPG .
Fully serviced , tested and cleaned ready for work
B-Grade - Falcon Lainox Naboo Compact 6 Grid Combi Oven - Kent
Meet the Lainox Naboo Compact - your new best friend in the kitchen. This little powerhouse packs all the smart tech you need to keep service running smoothly: fast, even cooking with steam-and-dry heat combos, easy touchscreen controls, and plenty of programmable settings so you can repeat your winners without thinking twice. It heats up fast, cleans itself, and is built tough enough for the daily grind. Whether you're roasting, steaming, baking, or just trying to get consistent results without babysitting an oven all day, this machine has your back—simple, efficient, and surprisingly fun to use.Hobart Gas Thermostat RTCU700289
New, boxed and not required anymore.Rheavendors Rijo Cino XS - West Midlands
SOLD - As normal great result thank you
Mobile Centre Bench 1500 With 1 Tier Heated Gantry (With Mid Shelf) - Essex
Bench SizingLength: 1500mm
Depth: 700mm
Height: 900mm
Gantry Sizing
Length: 1500mm
Depth: 300mm
Height: 350mm
Bulbs: 4 Plugs: 1 x 13 AMP Plug
Rack Selection - West London
We have a large collection of racks from £120.00 please call Tony on 07775 562254 for further details and pricesSet Of 3 Bakery Display Counters - Somerset
1) Refrigerated Unit1200(2) x830(d) x 1470(h) mm
2) Non - Refrigerated Display Unit
1200(w) x830(d) x 1470(h) mm
3) Refrigerated Self Serve Display Unit
- 900(w) x840(d) x 1470(h) mm
Buffalo Vacuum Pack Machine - London
Model CT014.Capacity 6.5 litres
Digital controls
LED display
Stainless steel construction
Armoured glass lid
2x 24 Tray Stand On Wheels - Wiltshire
Dimensions: 1700(H) x 930(W) x 640(D)mmWeight: 28kg
Accepts 460 x 360 & 480 x 370 trays as standard
115mm height between tiers
Foster BCT52-26 52kg Blast Chiller / Freezer, Single Phase - London
Foster BCT52-26, the largest cabinet in Foster's blast chiller range. Manufactured 2018. In good working order, used in our food production unit and being replaced as we upgrade.Foster's high-powered "Circulair" system blasts cold air laterally across the product at speed, pulling food from +70C to +3C in under 90 minutes and locking in colour, texture, flavour and nutritional value. Exceeds Department of Health guidelines.
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