Secondhand Catering Equipment

Sold Pacojet 2 Micropuree Restaurant System - York, North Yorkshire

Description

Pacojet 2 is the next generation kitchen machine that elevates ordinary cooking to culinary excellence.

Pacotizing enables chefs to ‘micropuree’ fresh, frozen foods into ultralight mousses, naturally fresh ice creams and sorbets or aromatic soups, sauces or fillings without thawing. Intensive flavours, natural colours and vital nutrients are captured in individual, ready-to-serve portions.

With new enhancements and advanced features, this next generation of Pacojet, will please the experienced Pacojet chef and bring added inspiration for new users.