SECONDHAND CATERING EQUIPMENT
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Pacojet
A limitless diversity of high-quality dishes
You can use your Pacojet in many different ways: for sorbets, ice creams, farces, mousses, soups, concentrates, doughs, mixtures, and much more.
The special pacotizing® process intensifies the flavors of the ingredients and preserves their fresh, natural colours. It results in ultra-fine, airy textures – a unique flavour sensation you can reproduce any time at the push of a button.
A limitless diversity of high-quality dishes
You can use your Pacojet in many different ways: for sorbets, ice creams, farces, mousses, soups, concentrates, doughs, mixtures, and much more.
The special pacotizing® process intensifies the flavors of the ingredients and preserves their fresh, natural colours. It results in ultra-fine, airy textures – a unique flavour sensation you can reproduce any time at the push of a button.
MODELS:
Pacojet 2
Secondhand
New
B-Grade
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Showing 1 - 2 of 2 items
Pacojet 2 Plus with 22 Beakers - London
Price: £3200 VAT Free
Pacojet 2 Plus with 22 Beakers - London
The Pacojet 2 Plus is a top-of-the-line unit designed for professional kitchens, specifically for creating high-quality frozen desserts, mousses, and purees. This unit comes with beakers for convenient preparation of a variety of culinary creations. With its powerful technology and precision engineering, the Pacojet is a trusted brand in the industry for achieving smooth and velvety textures in your dishes. Perfect for restaurants and food service establishments seeking to elevate their menu offerings.Used but in good working condition.
It is complete as in the pictures with 17 beakers plus lids and 5 without.
RRP £8400 selling for a quick sale £3200 all inclusive.
£3200 VAT Free
Sold PacoJet 2 - Berkshire
Price: £2000 +VAT
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