Secondhand Catering Equipment

Sold Drop-in Buffalo Bain Marie - Romford, London

Description

Perfect for any commercial kitchen or buffet, the Buffalo bain marie makes it easy to stylishly keep food warm.

Supplied with two 1/3rd size and two 1/6th size gastronorm pans and lids, the Buffalo bain marie is ideal for holding a huge variety of pre-cooked foods such as beans, chilli or gravy at a safe serving temperature.

Once service is over, the bain marie is incredibly easy to clean and drain, thanks to stainless steel construction and the handy front-mounted water drainage tap.

Product features

Capacity 20Ltr
Dimensions 245(H) x 340(W) x 605(D)mm
Material Stainless steel
Power Type 1.3kW, 230V, 5.7A
Voltage 230V
Weight 11kg
Easy-clean stainless steel construction
Includes 2 x 1/3 and 2 x 1/6, 150mm deep pans and lids
Front mounted tap for easy drainage
Gentle wet heat (only) operation
Accepts GN pans up to 150mm deep
Ideal for hot holding most liquid foods such as soups, gravy and mushy peas