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MODELS:
Secondhand
New
B-Grade
ICB Tecnologie - Betatemper chocolate tempering machine, ideal for small-batch tempering using the seeding method.
Compact and easy to use, perfect for chocolatiers and beginners alike.
Dimensions: 40 x 41 x 35h cm
Weight: 19 kg
Capacity: 2.5 kg of chocolate

£1700 inc. VAT ono

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