SECONDHAND CATERING EQUIPMENT

Description

ICB Tecnologie - Betatemper chocolate tempering machine, ideal for small-batch tempering using the seeding method.

Compact and easy to use, perfect for chocolatiers and beginners alike.

Type: Seed tempering machine

Capacity: 2.5 kg of chocolate

Cooling system: Air-cooled with fan

Material: Robust stainless steel structure

Power: 220V, 0.5 kW

Dimensions: 40 x 41 x 35h cm

Weight: 19 kg

Manufacturing Year: 2023

Origin: Made in Italy


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Delivery notes

London (N6). Collection only.
The buyer must collect in person or arrange a courier at an agreed date and time.

Please note: The item is heavy (19 kg) and will be wrapped in bubble wrap only. The buyer is responsible for arranging suitable protection or ensuring the courier service includes appropriate wrapping and boxing.

This item is now sold