SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
Table top bain maries can be used to keep food and sauces hot before service. Table top bain maries are usualy on a stand or table top.
There are two main types; Dry and Wet. The dry well bain marie has a heating element close to the cooking pot whereas the wet wells have a water bath around the pots that provides heat.
You can store food for up to two hours before service.
The types of food typically kept hot are:-
- Gravy
- Custard
- Baked Beans
- Soup
- Mushy Peas
- Hot Sauces such as Hollandaise and Beurre Blanc