SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
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Mono BX Eco Touch Convection Oven On Stand - Kent
Capacity - 5 60 x 40 traysApproximate dimensions - 1270mm H x 840mm W x 1269mm D
Excellent working condition, suitable for any baked goods.
Stand included.
Large Round Clear Glass Hand Crafted Footed Bowl - London
Large Round Clear GlassHand Crafted
Footed Bowl
Width - 32cm / 1ft 2”
Pomati Chocolate Tap - Kent
Perfect for serving chocolate in cups and cones, on ice cream, waffles or cakes these are just some of the possible uses of this versatile and impressive addition to your kitchen.Heated chocolate tank with a thermostat programmable on/off removable screw for ease of cleaning high precision temperature controlled thermostat.
A Selection of 5 Large Saucepans - Harrow, Middlesex
There is only 1 set which consists of 5 pans (2 of which have lids).Pan 1: 35cm diameter x 20cm high (inside)
Pan 2: 36.5cm diameter x 20cm high (inside)
Pan 3: 24cm diameter x 20cm high (inside)
Pan 4 with lid: 36cm diameter x 17.5cm high (inside)
Pan 5 with lid: 45cm diameter x 25cm high (inside)
Lincat 6 Burner Oven Range (Ref: RHC9302) - Warrington, Cheshire
The Lincat Opus 700 OG7002/Nis a heavy-duty, free-standing 6-burner natural gas range designed for demanding commercial kitchens.It features a large oven and thermostatic control allowing for precise heat management from 120°C to 280°C. Each burner can be controlled individually and the range includes flame failure protection and double-insulated doors and side panels to improve energy efficiency and kitchen safety.
Dudson Evo Pearl Deep Oval Bowl 10 ½” Seconds - London
Dudson Evo Pearl Deep Oval Bowl 10 ½” Seconds, price £4.76 + vat4EVP425RV
1000 PIECES
Dudson Evo Pearl Deep Oval Bowl 12.5”)” Seconds, price £5.56 + vat
Victor Hot Cupboard with Ambiant Bain Marie - Sussex
Victor hot cupboard with ambiant Bain MarieHatco Flav-R-Savour Humidified Hot Hold Cabinet (Ref: RHC8391) - Warrington, Cheshire
This Hatco Flav-R-Savor Heated Holding Cabinet is a humidified and portable cabinet that is capable of holding an array of hot foods at optimum serving temperatures for extended periods of time, allowing for advanced preparation ahead of peak-serving periods.This cabinet uses thermostatically-controlled heat and humidity to keep food products hot for longer and includes digital temperature readout and is able to be placed under counter.
Polyscience Anti-Griddle - Hampshire
The Polyscience Anti-Griddle is a kitchen appliance that uses rapid freezing to create frozen or semi-frozen dishes.It's essentially a cold plate that can reach temperatures as low as -30°F (-34.4°C) within minutes.
This item is used, as you can see from picture, some rust and no lid.
Neither of which affect its usage.
Electric Wet Bain Marie 2 X 7L (Ref: RHC4235) - Warrington, Cheshire
This super Extra Large 2-pot Bain Marie keeps all your sauces at the perfect temperature for serving. It has a great presentation. Ideal for keeping sauces and food warm.Please note: All new equipment comes with a 12-month parts only back to base warranty
Tortimax Mtx - Sussex
Tortimax mtx 50 tortillas makerUnused cost £3000 front of house piece
Lincat Counter Top Pasta Boiler (Ref: RHC8919) - Warrington, Cheshire
This counter top pasta boiler made by Lincat is great for cafes and small restaurants wanting to cook individual portions of pasta. The pasta boiler features corrosion-resistant elements and boil dry protection as well as a removable dishwasher-safe tank for convenience, lift-out control panel and element for easy cleaning. Comes complete with pasta baskets and a lid that helps to reduce heat up time and to cover tanks when not in use.Lincat Double Basket Fryer (Ref: RHC9116) - Warrington, Cheshire
The Lincat OG8106/OP/N is a 16ltr free-standing, single-tank, twin basket natural gas fryer, featuring a built-in pumped oil filtration system that reduces downtime and extends oil life by filtering oil in under five minutes, even when hot.The fryers externally fired heating provides high energy efficiency and fast temperature recovery.
An accurate mechanical thermostat controls temperatures between 90°C and 190°C for consistent results.
Salamander - Ayr, Ayrshire
Blue Seal salamander good condition cleanCommercial Coffee Grinder - Essex
Commercial coffee bean grinder in very good working order.Comes with instructions manual.
Blue Seal G91B Salamander Chargrill - London
This New Chargrill has been fully serviced and tested by our qualified engineers.It’s in very good condition.
Two individually controlled 4.4kW infra-red gas burners
Runs on Nat Gas, with wall Bracket
Foster Upright Bakery Fridge (Ref: RHC9222) - Warrington, Cheshire
This Foster PRO20BSR is a commercial, single-door upright refrigerator designed for bakery use.The fridge is designed to accommodate specific bakery tray sizes and maintain consistent temperatures in demanding environments using a circular air distribution system. The fridge features a temperature range of +1°C to +4°C and has user-friendly control.
Winterhalter GS660 Pot And Utensil Washer - Hampshire
Recently serviced, new pump and hoses.Winterhalter's latest UF-XL washer £22,699 + vat is probably the best warewashing unit available today.
This is an extra wide utensil pot washer from Winterhalter. Ideal for the larger production operation requiring a warewasher capable of taking large stock pans, trays and plant.
Designed to deliver the highest standards in cleanliness in schools, hospitals, large hotels and restaurants.
3 Phase 32amp power required. W140cm x D90cm x H178cm.
Brand New Cambro Fridge Rack (14106) - Bridgwater, Somerset
Brand New Cambro Fridge Rack. Lifetime guarantee against corrosion and rustIdeal storage for walk-ins, freezers, or dry storage
Shelf plates easily wipe clean or fit through a commercial dishwasher.
91cmW x 61cmD x 183cmH
Salva Kwik Co 9 Tray Bakery Oven - Gloucestershire
Salva Kwik Co 2010-KC-8+H Steam bakery oven.9 x 18x30' Tray Capacity
Auto-reverse rotation every two minutes guarantees even cooking, Designed for an even distribution of airflow throughout the chamber to ensure excellent product cooking.
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