SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
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Counter Top Gas Griddle 1000GG (Ref: RHC4247) - Warrington, Cheshire
Increased Power & Better Heat Distribution from Stainless Steel Horseshoe Burners; it has 1 extra burner compared to other brands; each piece of it is designed to be robust, dependable and easy to clean.-LPG Ready and Free NAT GAS Conversion Kit
-THICK GRIDDLE PLATE
-Independently controlled cooking zones
-Reliable Piezo Ignition with Direct Ignition that Eliminates Pilots
-Large Fat Collection Drawer
Electrolux Triple Slush Dispenser (Ref: RHC8833) - Warrington, Cheshire
This triple slush machine made by Electrolux is a large capacity, high performance machine and will operate normally in temperatures of up to 38°C. Featuring 3 x 12 litre bowls and a unique double-mixing system preventing ice accumulation, for optimum product consistency. This slush machine has a manual control keypad, tanks work independently and an overnight chill function to keep product freshBrand New XB700 1/3 150MM Gastro x6 (14492) - Bridgwater, Somerset
Brand New XB700 1/3 150MM Gastro x6.Pack of 6 1/3 Gastros
150mm
Stainless Steel
1.56m Stainless Steel Low Table With Castors (Ref: 2020) - Warrington, Cheshire
Stainless steel table with a low height of 660mm plus 30mm upstand. Features castors for easy positioning. Ideal for use in commercial kitchens.Rational SCC WE 101 - Norfolk
Rational Sccwe101E 10 grid electric combi ovenWhite efficiency SH index model .
Requires 32amp 3 phase power .
Fully serviced tested and cleaned and ready for work .
Comes with stand as shown .
iMettos Pie Cabinet & Warmer (4 shelf) - London
Suitable for take away businessesiMettos Pie Cabinet & Warmer 4 Shelves
BRAND NEW
1 year parts warranty only
Thor AF271 Gas Tap For Thor Catering Appliances - Wiltshire
Thor Gas Tap Condition is New and never used. AF 271Product Information
Fits GL167-N GL168-N GL169-N GL170-N GL171-N GL172-N GL173-N GL174-N
Brand New Kingfisher CPM200 Spiral Mixer (D40069) - Bridgwater, Somerset
Brand New Kingfisher CPM200 Spiral Mixer. Kingfisher CPM200 Spiral MixerHeavy Duty Spiral mixer, perfect for high output bakeries, pizzerias etc. Twin speed with two motors, one to control the spiral and one for the bowl. Three phase power supply is essential. 290 litre capacity
Sir Steak Machine Tenderiser (Ref: RHC5903) - Warrington, Cheshire
The Biro Sir Steak Pro 9 is an industrial-grade electric meat tenderizer.The meat tenderizer uses stainless steel blades, rapidly breaking down tough fibres in beef and poultry to ensure consistent, tender results.
0.9m Stainless Steel Dishwasher Table (Ref: 1791) - Warrington, Cheshire
Stainless steel dishwasher table designed to be compatible with a pass through dishwasher. Features undershelf for storage. Ideal for use in commercial kitchens.Rolled Ice Cream Machine and Trailer - Surrey
A single plate fried ice cream machine complete with transport trailer, ready to start trading immediately.This unit has only been used for one event to prove operation, so it is in excellent, near-new condition.
0.9m Linde Patisserie Counter (Ref: RHC5956) - Warrington, Cheshire
Serve your customers top quality cakes and delicate pastries direct from this quality patisserie counter. The compact counter features three shelves which provide plenty display area for you to effortlessly showcase products. Additionally, the bottom base can be pulled out which makes replacing sold cakes quick and easy.Global G-3 Carving Knife 21cm (Two) - Middlesex
2 x Global Classic G-3 Carving Knives 21cm (£49 each)Original RRP was £140 each.
Can be bought individually or collectively. Much loved and cared for. Only ever hand washed.
YOU MUST BE OVER 18 TO PURCHASE KNIVES
Rational SCC 6 Grid Electric Combi Oven (Non Care Control)
Make: Rational Model: SCC 61 Non Care ControlType: 6 Grid Combi Oven
Power Supply: 3 phase Electric
Working order: This oven is fully working and serviced by our rational trained catering engineer
Cosmetic Condition: Very good cosmetic condition
2-Deck Stainless Steel Electric Pizza Oven 20 (Ref: RHC4218) - Warrington, Cheshire
This amazing stone base 2 door electric pizza baking oven cooks the perfect traditional pizza because of its stone bases. It’s perfect for using in places such as restaurants, snack bars, hotels. It can hold 4 x 10imch pizzas without pans. It is easy to operate and provides you with quick heating, good thermal retention and low energy consumption. It comes with a Light Switch, Temperature Control and a Timer.Please note: All new equipment comes with a 12-month parts only back to base warranty
Buffalo Motor AA017 - Wiltshire
New never used still in the wrapper and not required any more.28x RS7 Heat Lamp Holders - UK Delivery
Job lot of 6 RS7 heat lamp holders and one punch fit heat lamp holder, also 15 heat lamp for these holders.Hamoki LM50 50L Spiral Dough Mixer - East London
Hamoki LM50 commercial spiral mixer for sale, fully functional and in good working order.It was used in our professional pasta kitchen and is ideal for bakeries, pizzerias, restaurants and production kitchens.
Stainless steel bowl, spiral hook and safety guard
Emergency stop button
Timer and start/stop controls
Electrolux Air O Steam 10 Grid with Stand - Kent
PLEASE CALL AT ANY TIME SO WE CAN RECOMMEND THE BEST COMBI OVEN FOR YOUMake: Electrolux Model: Air O Steam Type: 10 Grid Combi Oven + stand
Dimensions: 898mm wide x 915mm deep x 1808mm high (including stand)
Power Supply: 3 phase electric - 17.3kw. Gas is also available
Working order: This oven is fully working and serviced by our catering engineer
Cosmetic Condition: excellent cosmetic condition
Moffat Mobile Oven & Holding Cabinet (Ref: RHC9039) - Warrington, Cheshire
This Moffat VANGEN Oven is a specialized food regeneration and holding systemUsed by commercial food services for mobile meal delivery.
The system is designed to regenerate chilled or frozen food while in transit, ensuring that meals are hot and ready to serve upon arrival.
Designed to be installed in catering vans, allowing one vehicle to serve more customers over a longer period while maintaining food quality.
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