Secondhand Catering Equipment

Continuous Tempering Machine Selmi Ghana Legend - Scotland

Description

Great continuous temperer
Fast, reliable and compatible
With a full range of semi add ons such as enrobing belts etc.
Tempers 24kg of chocolate in under 15 minutes.
Tank Capacity: 24kg.

Purchased new from Home Chocolate Factory 4 years ago.

3 Phase

Manufactures Information

Legend Professional chocolate tempering machine

Legend, new version of the Ghana chocolate tempering machine, with a digital control panel that increases versatility of use and economy of operation.

Volumetric dosing unit with foot pedal for controlling the flow of chocolate.
Heated low-voltage vibrating table.

Tempering machine capable of producing up to 90 kg of tempered chocolate per hour.

A restyled machine derived from the original Selmi Ghana model. With all its components upgraded it makes use of the latest systems.

Dimensions:
[mm] (LxWxH) 500x875x1470

Compact size with the option of being equipped with all Selmi accessories.

Ideal for:-

Chocolateries
Patisseries
Bakers
Ice cream parlours.

New construction concepts resulting in lower energy consumption.

Mechanical characteristics
Overall dimensions [mm] (LxWxH) 500x875x1470
Empty weight [kg] 159
Material in contact with food inox AISI 304 L
Gaskets PTFE
Tank capacity [kg] 24
No. of pivoting wheels 4

Cooling system characteristics
Cooling group [Fr/h] 1100
Refrigerant gas R452A
Refrigerant gas quantity [g] 410
Coolant [l] 2,5 70% water, 30% phosphate-free glycol

Electrical characteristics

Total installed power [kW] 1,6
Supply voltage [VAC] 400 / 220
Number of phases 1* / 3
Frequency [Hz] 50 / 60
Auxiliary voltage [Vdc] +24
Enclosure degree of protection IP65
Connection type: industrial plug 16A - 5 poles

Process features

Tank reducer ratio 1:60
Maximum mixer revolutions [rpm] 23