SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
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Gamko Single Right Hinge S/S Door 150L Bottle Cooler B Grade - London
Right Hinged doorStainless steel door and anthracite body.
Adjustable Shelves: 2 Electrical Supply 230/50/1 Energy
Energy Grade: C
2 Years Warranty
Thermodyne Digital Controller Flush Mount 90588 - Wiltshire
New, never used digital controller still in box, not required any more.Postage is included in the price via Royal Mail UK only.
Brand New LPG Gas Hose (40358) - Bridgwater, Somerset
Propane Low Pressure Regulator - 4 kg/hr.Propane single stage regulator 37 mbar
POL x 3/8" BSP F
Capacity: 4 kg/hr (187 500 Btu/hr).
2 meters of Orange High Pressure Hose
Glassware Job Lot - St. Neots, Cambridgeshire
White wine glasses x 46Beer water tumblers x 250
Champagne flutes x 20
6 non slip trays
1 ice bucket
New price £370 plus vat …asking price £180 no vat.
RTC Equipment Rational SCCWE101G - Maidstone, Kent
Rational SCCWE101GCurrently set to LPG but can be Natural Gas to be set by installer.
Unit in good working order recently serviced and tested, comes with rational stand.
Classeq C500 Under Counter Dishwasher - Sussex
Classeq C500 dishwasher with built in drain pump, rinse booster pump perfect for any pub, club or bar.Classeq regarded as one of the best dishwasher and glasswasher brands on the market.
Recently repaired, tested and serviced, in perfect working order and good condition.
New rinse aid and detergent pump pinch tubes.
New waste pipe
Fully descaled
Blue Ice Cream Maker T15 (CF3001) - Peterborough, Cambridgeshire
Taking just 3-4 minutes to freeze down, you can start dispensing almost immediately, without having to open tubs or manually scoop - great for keeping queues down.Inside, the Blue Ice T15 uses clever programming to keep the contents at the perfect serving temperature and consistency, reducing the chance of clumping and food waste.
Brand New Fimar B80 Heavy Duty Char Grill (D40049) - Bridgwater, Somerset
Brand New Fimar B80 Heavy Duty Char Grill. Fimar B80 Heavy Duty Char GrillA heavy duty, gas fired, char grill that is suitable for fish, meat, burgers, kebabs etc.
Built in Italy with a stainless steel body and cast iron cooking surface.
Vintage Renault Estafette Food Truck - Cornwall
For sale 1979 French import LHD Renault Estafette.It has 78477 miles on the clock and does run but only a small 1300cc engine.
The van has not been used for several years and until recently was dry barn stored.
The paint work is a striking red and cream but there is rust needing attention. The van comes equipped with elecric hook up including inverter (no leisure battery) electric sockets. Brushed steel effect stainless steel walls.
Used Stainless Table - London
Used stainless table1200x750x850
Lincat 6 Grid Twin Combi Ovens (Ref: RHC9473) - Warrington, Cheshire
These double stacked Lincat OSC WE 61 are 6 grid commercial combination ovens manufactured by Rational for Lincat.These ovens are "SelfCookingCenter" (SCC) models featuring 7 operating modes for meat, poultry, fish, side dishes, egg dishes, bakery products, and finishing. It offers manual modes for steam, hot air (convection), and a combination of both.
Each oven unit has the capacity for 6 x 1/1 GN trays, and the units typically operate between 30 – 300 degrees. The ovens are also equipped with an automatic cleaning and care system for both the cooking cabinet and steam generator.
MKN Safety Valve 201515 - Delivery
New never used still in wrapper and not required any more.2x Airstream Style 18ft Catering Trailers - Kent
Two, 18ft catering trailers, hand-built in the UK by Rocket Caravans in 2021 and 2022.Constructed with high-quality materials and custom-built internal design and layout.
These catering trailers have been used on big budget film sets, for just a handful of VIP Hollywood actors.
New B Grade Polar Gourmet Cube Ice Maker (47kg/24hr) UA028 - Bridgwater, Somerset
If you’re looking for a reliable source of up to 47kg of crystal-clear gourmet ice a day, the premium Polar U-Series ice maker is a superb option. Designed for reliability and performance, the Polar provides a user-friendly solution for everyday ice production in bars, clubs and hotels.Italian Electric Twin Deck Pizza Oven Economy Range (Holds 4 x 4) - London
Suitable for take away businessesItalian Electric Pizza Oven Economy Range Holds 4 x 4 (12” Pizzas)
Pizza Oven Twin Deck FULL STONE CLADDING 4 x 12” Pizzas each deck
BRAND NEW
Top Range with 5cm insulation
Turbo Systems Depositor D150P - London
Turbo Systems Depositor. D150PDelivers, around between 75g and 350g operating with a foot operated pedal.
Has large funnel style hopper.
Was reconditioned just before I purchased it,and I have barely used it.
iMettos Bain Marie Wet Heat Depth 150mm with Drain Tap - London
Suitable for take away businessesiMettos Bain Marie Wet Heat Depth 150mm with Drain Tap
BRAND NEW
GN1/1 165/205mm depth
Giorik Combi Oven With Stand (CF3083) - Peterborough, Cambridgeshire
10 Rack Electric Convection/Bake off oven.With analogue controls, 2 speed fan and humidity control.
Eloma Genius T 40 Grid Electric Combi Oven inc Trolley - Kent
Make: ElomaModel: Genius T 20-21
Type: 40 Grid Combi Oven
Power Supply:3 phase electric (52KW) - 400v 50/60Hz
Dimensions: 1310mm wide x 1086mm deep x 1925mm high - 500kg
Fagor Double Door Refrigerator (CUP-22G) - London
*Brand new FRIDGE, warehouse clearance with 1 year warranty*RRP £2739, clearance price £1795.00 + vat web offer only hurry while stock last
1 YEARS PARTS & LABOUR WARRANTY
121x Professional Moulds - Wiltshire
121 polycarbonate professional moulds for bars, Easter Eggs and individual chocolate/praline moulds (some magnetic; for transfer sheet designs).Foster BCT52-26 52kg Blast Chiller / Freezer, Single Phase - London
Foster BCT52-26, the largest cabinet in Foster's blast chiller range. Manufactured 2018. In good working order, used in our food production unit and being replaced as we upgrade.Foster's high-powered "Circulair" system blasts cold air laterally across the product at speed, pulling food from +70C to +3C in under 90 minutes and locking in colour, texture, flavour and nutritional value. Exceeds Department of Health guidelines.
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