SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
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Stainless Steel Shelving Rack With 2 Shelves On Wheels - London
Stainless steel shelving rack2 shelve
On wheels
Rational I Combi Pro ICP61 Combi Duo - Norfolk
Rational I Combi Pro combi duo comprising of 2 x 6 grid 3 phase ovens , full stacking kit and stand all as shown in the picsEach oven requires 16amp 3 phase power cold water supply and waste
Ovens are fully serviced , tested cleaned and ready to go . Very light use .
Hobart CSDUC 6 Grid Combi Oven - Kent
PLEASE CALL AT ANY TIME SO WE CAN RECOMMEND THE BEST COMBI OVEN FOR YOUMake: Hobart
Model: CSDUC
Type: 6 Grid Combi Oven
Power Supply: Single or Three phase electric
Working order: These ovens are fully working and serviced by our catering engineer
Cosmetic Condition: Very good cosmetic condition and deep cleaned
Weekly Rental Price: £38 + VAT
Merry Chef Eikon E2S 32amp Single Phase (As New) - West Sussex
Dear Ben and team,
Thank you for placing the advert this has now been sold.
Kind regards
Serena
Gamko Three Door Drinks Display Fridge - London
GAMKO 3 DOOR BOTTLE COOLERModel: MG3-315G
List Price £2,766 + VAT
Now £1295 + VAT
Left hand hinged
Right hand hinged available also
BRAND NEW B-GRADE
1.87m Stainless Steel Table (Ref: 1309) - Warrington, Cheshire
Stainless steel preperation table features undercounter space, perfect for any small undercounter appliances.Measurements:
Height: 925mm / 36 Inches
Width: 1875mm / 74 Inches
Depth: 600mm / 24 Inches
Morris Minor Car Bar - Oxfordshire
Selling our converted Morris Minor bar- perfect for serving bubbles from the boot!Used Wall Shelf (13660) - Bridgwater, Somerset
Used Wall Shelf.3x Shelves, 3x Hanging bars
90cmW x 32cmD x 77cmH
New B Grade Buffalo DB170 Waffle Maker Iron (R17332) - Bridgwater, Somerset
With an excellent cost-per-use and superb profit potential, the Buffalo professional waffle maker is a sweet addition to any kitchen. Built for precision and performance, this commercial waffle iron can make up to 60 waffles per hour – each one cooked to exactly the same standard, thanks to the built-in timer function. Easy-to-use controls allow you to effortlessly regulate the waffle maker get consistent results, whilst the digital display gives you clear indication of your timing settings.Bravilor Novo Filter Coffee Machine (Ref: RHC8868) - Warrington, Cheshire
The Bravilor Novo coffee filter machine is a manual water fill with two hot plates. Comes complete with 2 pyrex jugs and each jug can hold up to 12 cups at a time. The machine can be manually filled with water and therefore be placed anywhere and doesn’t need to be plumbed in.Brand New Fimar PF25E Pasta Machine (D40019) - Bridgwater, Somerset
Brand New Fimar PF25E Pasta Machine. Fimar PF25E Pasta MachineThe Fimar pasta machine allows you to mix and produce pasta in a variety of different shapes.
Complete with interchangeable pasta moulds to create different styles of pasta.
Also contains a unique water cooling system to prevent the pasta drying out, and removeable tank for cleaning
0.9m Stainless Steel Drain Table (Ref: 1822) - Warrington, Cheshire
Stainless steel drain table ideal for draining off and drying items after washing.Featuring a work top height of 835mm plus 50mm upstand.
Ideal for use in any commercial kitchen.
Job Lot Black And White Linen - London
Black Contemporary - 70 x 144 x 4White Indian Cotton - 120” Rd x 3
White Underlay Round x 3
Rational SCC 40 Grid Combi Oven
Make: RationalModel: SCC 202E
Type: 40 Grid Combi Oven (up to 40 x 1/1 GN Trays) - 1 roll in trolley included
Power Supply: 3 Phase Electric - supplied with cable only. 65kw load - requires 3X100 amp breaker.
Working order: This oven is fully working and serviced by our rational qualified catering engineer.
Used Power Soak Commercial Wash System (Product Code CF1440) - Peterborough, Cambridgeshire
Used Power Soak commercial wash systemThis item has been checked, serviced, cleaned, and is in full working order.
Continuing a long legacy of warewashing system innovation, Power Soak delivers superior wash action that’s gentler, quieter, more ergonomic and more efficient than ever. In today’s busy kitchens, commercial dishwashing machine operators can’t afford to let time-consuming manual scrubbing monopolize their valuable labor.
Large Commercial Kitchen Stainless Table / Worktop / Prep Station - Hertfordshire
Selling due to closure of wedding venue business.Excellent condition.
Size 1830 x 650 x 900.
Hobart CPLUS 20 Grid Electric Combi Oven - Kent
Hobart C-PLUS 20 Grid Combi OvenPower Supply: Three phase Electric 32 amp
Dimensions: W990 x D879 x H1946mm
Working order: This oven is working (except for the buzzer) and recently serviced by our catering engineers.
Falcon Dominator Gas Grill - Wiltshire
In working order2005 model
2-Deck Stainless Steel Electric Pizza Oven 20 (Ref: RHC4218) - Warrington, Cheshire
This amazing stone base 2 door electric pizza baking oven cooks the perfect traditional pizza because of its stone bases. It’s perfect for using in places such as restaurants, snack bars, hotels. It can hold 4 x 10imch pizzas without pans. It is easy to operate and provides you with quick heating, good thermal retention and low energy consumption. It comes with a Light Switch, Temperature Control and a Timer.Please note: All new equipment comes with a 12-month parts only back to base warranty
43x Digital Menu Boards / Monitors - Lancashire
Displays / Monitors / TVsIdeal for commercial environments
Slim design can be used portrait or landscape
Can be used as a TV with Digital TV box (Sky / Virgin / Freeview)
Designed for continuous commercial use so can be used as digital signage / menus
Sizes from 49" to 86"
Moffat Mobile Oven & Holding Cabinet (Ref: RHC9039) - Warrington, Cheshire
This Moffat VANGEN Oven is a specialized food regeneration and holding systemUsed by commercial food services for mobile meal delivery.
The system is designed to regenerate chilled or frozen food while in transit, ensuring that meals are hot and ready to serve upon arrival.
Designed to be installed in catering vans, allowing one vehicle to serve more customers over a longer period while maintaining food quality.
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