SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
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Stainless Steel Bakery Cabinet (Ref: 731) - Warrington, Cheshire
This large stainless steel bakery cabinet is ideal for holding a wide range of products and comes complete with 20 curved trays.Hometronix 10Ltr Water Boiler (Ref: RHC9519) - Warrington, Cheshire
This Water Boiler from Hometronix features a 10 litre capacity and is suitable for establishments where hot water is essential. This water boiler is a manual fill so is able to be portable and placed anywhere. Stainless steel construction ensures durability to withstand commercial use.Buffalo FU219 - Four Zone Induction Hob - London
2x 3kWHeavy duty, easy-clean toughened ceramic glass surface
Precision cooking - 11 power levels
No electrician required - just plug-in power (2x 13A plugs)
Product Dimensions240(H) x 600(W) x 600(D)mm
NEW Season By Porcelite Red Plates - London
Bestware boxedMin Order 48
Rational Combi Oven SCC WE 61 - Suffolk
Second hand Rational SCC WE 61 commercial combi oven in good working condition. High-performance professional catering oven with combination steam and convection cooking functions, ideal for restaurants, care homes, cafés, and commercial kitchens. Features digital controls, automatic cooking programs, and stainless steel construction. Capacity: 6 x GN1/1 trays. Well maintained and fully operational.Rational SCCWE 40 Grid Gas Combi Oven
PLEASE CALL 01227469692 AT ANY TIME SO WE CAN RECOMMEND THE BEST COMBI OVEN FOR YOUMake: Rational
Model: SCC 202
Type: 40 Grid Combi Oven with roll-in trolley
Power Supply: Gas (13 amp power supply required)
This oven comes with warranty.
Used Wall Shelf (13660) - Bridgwater, Somerset
Used Wall Shelf.3x Shelves, 3x Hanging bars
90cmW x 32cmD x 77cmH
Multivac C200 Commercial Vacuum Sealer - London
The Multivac C200 professional vacuum pack machine is specifically designed to achieve fantastic vacuum sealing results in commercial kitchens.Built from the ground up to provide a strong seal, the C200 includes a powerful double sealer bar which can seal bags up to 465mm wide - a huge capacity for a machine this size.
Simple digital controls allow precise control over the sealing process, and thanks to innovative sensor technology, the unit automatically detects when the contents are sufficiently sealed.
MOFFAT Versigen Trolley with Thermo Panel Hot Top - Sheffield, South Yorkshire
MOFFAT Versigen Trolley with Thermo Panel Hot TopQuarts heat lamps.
1/1 GN compatible. Simple to transfer to serving equipment or load from other kitchen appliances.
One-piece, neo-ceram, thermo-panel hot top.
Steam evac & oven door air curtains.
Digital timer and thermostats guarantee precise time and temperature control.
Size 32 Electric Meat Mincer (Ref: RHC4262) - Warrington, Cheshire
This is a great value Heavy duty commercial meat mincer which gives you the best quality and is of a great standard.Built to give you brilliant performance at all times. It is outstanding and will save you money!
This meat mincer is great for those in any catering establishment such as sandwich bars, small meat producers, supermarkets and so on.
Please note: All new equipment comes with a 12-month parts only back to base warranty
Sephra Chocolate Fountain - Surrey
Sephra CF44R Chocolate Fountain including Sephra LED surround & Sephra cases.2.1m Stainless Steel Double Pass Through Dishwasher Sink (Ref: 2126) - Warrington, Cheshire
Stainless steel double sink designed to be compatible with a pass through dishwasher.Features 2 large sink bowls, bin chute and splash back.
Ideal for use in commercial kitchens.
Gaggia La Radiosa (+ milk fridge and glass heater) - Edinburgh
The Gaggia La Radiosa is a premium, fully automatic commercial coffee machine known for its sleek design, vibrant customisable RGB LEDs, and user-friendly 10-inch HD touchscreen, featuring Gaggia's advanced EvoMilk technology for perfectly frothed fresh milk and up to 250 cups/day capacity, suitable for offices and high-end venues. It offers dual bean hoppers, soluble powder options, Wi-Fi/Bluetooth, and automatic cleaning, delivering high-quality, customised coffee with efficiency and style.Fields & Pimblett 6 Burner Propane Oven - Northamptonshire
Fields & Pimblett 6 Burner Propane OvenWidth 94cm, Depth 85cm and Height is 87cm.
Hupfer OTA 47-36 Tray Self Levelling Dispensing Trolley - West Sussex
Hupfer OTA 47-36 Tray Self Levelling Dispensing Trolley 380 x 480 TrayHot & Cold Water Dispenser Unit (Ref: RHC8633) - Warrington, Cheshire
This hot & cold water dispenser provides quick and easy access to instant cold or boiling water. Featuring a water tap mounted on top of a stainless steel unit housing both the water cooler and boiling system. Ideal for businesses in need of instant access to filtered hot or cold water.RENT: Rational SCC White Efficiency 6 Grid Combi Oven - Kent
PLEASE CALL 01227469692 AT ANY TIME SO WE CAN RECOMMEND THE BEST COMBI OVEN FOR YOUMake: Rational
Model: SCC WE 6 Grid
Type: 6 Grid Combi Oven + Stand
Power Supply: Three Phase Electric 16 amp
Dimensions: 847mm wide x 776mm deep x 1650mm high (height inc stand)
Working order: This oven is fully working and serviced by our Rational trained catering engineer
Cosmetic Condition: excellent cosmetic condition
Glass Fronted Fridge - London
Glass fronted tall, single door fridge with light.2x Set of 2 Standing Lockers - Bedfordshire
Pair of standing metal lockers, functional storage for schools, offices, or industrial-style interiors.Grab And Go Sub Way Counter Top Fridge - London
Grab and go Sub way counter top fridgeIdeal for the sandwich etc for easy serving as fast food
Size of the unit :71cm deep by 61cm wide by 130h
Moffat Mobile Oven & Holding Cabinet (Ref: RHC9039) - Warrington, Cheshire
This Moffat VANGEN Oven is a specialized food regeneration and holding systemUsed by commercial food services for mobile meal delivery.
The system is designed to regenerate chilled or frozen food while in transit, ensuring that meals are hot and ready to serve upon arrival.
Designed to be installed in catering vans, allowing one vehicle to serve more customers over a longer period while maintaining food quality.
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