SECONDHAND CATERING EQUIPMENT

Description

Manual batch tempering machine

Uses seed method to produce a high quality, stable temper. Chocolate can remain tempered for up
to eight hours unattended.

Modular system with many optional attachments for moulding and enrobing.

An ideal machine for any conventional production environment. 20kg tank capacity.

Work room temperature should not exceed 20˚c. Pre-tempered chocolate required for use as seed.

Suitable for filling moulds through the spout. Can also be used to deposit or enrobe using the optional attachments
available.

Used but in good condtion.

Comes with -
- Machine
- Vibrating Table
- Foot Pedal
- Depositing Head
- Custom Built Stainless Steel Table on Castors


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Delivery notes

Based in Fife (Just north of Edinburgh). Could deliver within 200 miles. Further than that buyer can arrange courier.

This item is now sold