SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
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Foster HR360 Refrigerated Under Counter Cabinet - London
* Capacity 366 litres* Temperature range +3 to +5C
* Maximum ambient temperature 40C.
* Forced air cooling.
* LED temperature display.
Low Table For Cook Line - Hertfordshire
Heavy duty stainless stableH:58 x W:70 x L:130
Rational SCC White Efficiency 10 Grid Combi Oven - Kent
PLEASE CALL AT ANY TIME SO WE CAN RECOMMEND THE BEST COMBI OVEN FOR YOUMake: Rational
Model: SCC WE 10 Grid (SCCWE101E)
Type: 10 Grid Combi Oven + Stand
Power Supply: Three Phase Electric 32 amp (19kW)
Working order: This oven is fully working and serviced by our catering engineer
Cosmetic Condition: Excellent cosmetic condition
Meze / Dips Platter - London
Meze / Dips Platter – tray and sauce dishesMelamine black platter – Size GN2/4 53cm x17.5cm
Orion dishes, porcelain, various colours
New B Grade Polar Triple Door Chef Base Counter Fridge DA463 - Bridgwater, Somerset
Optimise the space in your kitchen with the Polar U-Series 3 door chef base fridge – a highly reliable and sturdy chilled storage solution for professionals. At nearly 1.8 metres wide, the fridge offers a generously-sized surface to house your heavy appliances – making sure you can keep your ingredients close to hand without having to move between cooking stations. Cooling itself is provided by a highly effective forced air system, delivering impressive refrigeration capability, even when kitchen temperatures reach up to 43°C.Thermodyne Glycol Fluid 90395 - Wiltshire
One container of Thermodyne heating fluid, not used still in box and not required any more, I will post via Royal Mail UK Only.Esposito Forni Cricchetto 110 Gas Mosaic Pizza Oven - Brixton, London
Wood and gas fired oven Esposito Forni Mosaic FLOOR ARTISANMODEL SAETTA 110 FINISHED WITH ARTISAN MOSAIC DESIGN.
DEFRA APPROVED.
This is complete Dual fuel Wood & GAS PIZZA oven, double insulated, built with with refractory bricks and decorated with artisan mosaic.
2-Deck Stainless Steel Electric Pizza Oven 20 (Ref: RHC4218) - Warrington, Cheshire
This amazing stone base 2 door electric pizza baking oven cooks the perfect traditional pizza because of its stone bases. It’s perfect for using in places such as restaurants, snack bars, hotels. It can hold 4 x 10imch pizzas without pans. It is easy to operate and provides you with quick heating, good thermal retention and low energy consumption. It comes with a Light Switch, Temperature Control and a Timer.Please note: All new equipment comes with a 12-month parts only back to base warranty
Beer Grill Combination Cart (Ref: RHC5324) - Warrington, Cheshire
This top performing sausage grill combination cart by Beer is an outstanding piece of equipment ideal for use both in a mobile and kitchen setting as the grills are removable. It is perfect for all meat, fish and vegetable barbeques and is fabricated from quality stainless steel. This grill consists of a salamander which has four separately heated zones. The sausages are grilled in the salamander at the lower level and presented and kept warm on the topside grill making it ideal for both large and small events such as festivals and Christmas markets.New B Grade Buffalo Table Top Planetary Mixer 20 Litre Dough Whisk Paddle GL191 - Bridgwater, Somerset
If you’re mixing large volumes of ingredients, the Buffalo 20 Litre heavy duty planetary mixer is a great choice for the professional kitchen. Designed for power and reliability, this planetary mixer provides the heavy duty performance and ultra-strong construction required to ensure no-nonsense everyday use.1.2m Stainless Steel Dishwasher Table (Ref: 1902) - Warrington, Cheshire
Stainless steel dishwasher table, designed to be compatible with a pass through dishwasher. Featuring 900mm work top height plus 200mm splashback, indent and undershelf for storage.Height: 900mm / 35 Inches
Width: 1200mm / 47 Inches
Depth: 760mm / 30 Inches
Avanzini Bruciatori Drago D2 Metano Professional Pizza Oven Gas Burner - West Midlands
Avanzini Bruciatori has been manufacturing professional baking burners since 1960 and the Drago D2 is their flagship commercial gas burner: the choice of the world's most prestigious pizzerias and wood-fired oven operators.This is the natural gas (Metano) variant, suitable for mains gas connection.
This unit is in excellent used condition, fully serviced, and ready to install
Rational SCCWE61 G 6 Grid Combi Oven - Kings Lynn, Norfolk
Rational Sccwe61 Gas 6 grid combi oven and stand.SI index white efficiency model.
Can be supplied as natural gas or lpg.
Fully serviced, tested and cleaned ready for work
Blizzard Double Upright Fridge (Ref: RHC8454) - Warrington, Cheshire
Ensure your establishment have the highest quality of chilled storage with this quality Blizzard double door upright fridge.This superb fridge has a large capacity and comes complete with a total of six wire rack shelves.
Stainless steel construction provides durability and makes the fridge easy to clean whilst castors enable easy manoeuvring.
Ideal for us in even the most demanding of commercial kitchens.
Vintage Renault Estafette Food Truck - Cornwall
For sale 1979 French import LHD Renault Estafette.It has 78477 miles on the clock and does run but only a small 1300cc engine.
The van has not been used for several years and until recently was dry barn stored.
The paint work is a striking red and cream but there is rust needing attention. The van comes equipped with elecric hook up including inverter (no leisure battery) electric sockets. Brushed steel effect stainless steel walls.
Fagor Electric Oven - London
Fagor Electric Oven1 Shelf
MKN Safety Thermostat 203489 - Wiltshire
New, Never used and not required any moreCollect or I will post at cost, UK only.
Honest Frozen Yogurt Machine (Ref: RHC9193) - Warrington, Cheshire
This Soft‑serve Frozen Yogurt machine features a single‑head and is gravity‑fed making it fairly simple to operate and easy for any one to use.Being quite compact and made for counter top use this appliance is perfectly suitable for cafés, kiosks, dessert bars, or low‑volume restaurants.
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