SECONDHAND CATERING EQUIPMENT

Description

from electrolux:

• Single sensor core temperature probe included.
• Supplied with n.1 trolley rack 1/1GN 63mm pitch and door shield.
• air-o-flow: fresh air from the outside is directed to the bi-functional fan becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
• Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
•0 = no additional moisture (browning au gratin baking pre-cooked food)
•1-2 = low moisture (small portions of meat and fish)
•3-4 = medium low moisture (large pieces of meat reheating roasted chicken and proving)
•5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
•7-8 = medium-high moisture (stewed vegetables)
•9-10 = high moisture (poached meat and jacket potatoes)
• Double step cooking to set two different phases.
• Variable fan speed (radial fan): full speed or pulse ventilation for baking and slow cooking.
• Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
• Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
• air-o-clean® automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
• IPX 5 spray water protection certification for easy cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
• Double thermo-glazed door with open frame construction for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.


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Delivery notes

Can arrange delivery, preferably near Manchester

This item is now sold