SECONDHAND CATERING EQUIPMENT

Description

The machine is brand NEW, never used or opened. Thus, the picture is from Selmi's oficial website.

Ideal for artisan chocolatier workshops or commercial production.

The SELMI TOP EX is designed for the use in the medium to large confectioner's lab and offers an excellent combination of versatility & low running costs.

It is suitable for working with the full range of SELMI cooling tunnels & moulding lines and also works with the following SELMI attachments - SELMI R200 & R200 LEGEND Enrobing attachments, SELMI Truffle Coating attachments, and SELMI Injection Head.

Does both moulding and coating

Tempers 60Kg of chocolate in fourteen minutes or 200kg per hour

This machine stands out on the continuous tempering machines market due to its new patented system which allows for the removal of the tempering screw pump in a few minutes.

The advantages of this new machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa nibs, candied fruit and any desired product to the chocolate to add aroma.

This tempering machine was designed to best meet the needs of the medium to large workshop and is an excellent union of versatility and low running costs.

Volumetric dispenser with pedal to control the flow of chocolate.
Low voltage heated vibrating table.

Ideal for large workshops and small industries.
Easily interchangeable between moulding and coating.
Tempers 60 Kg of chocolate in 14 minutes.
It is the only model in the range compatible with the Mould loader 175 and Moulding line 275.
Direct competitor in hourly production with extremely higher machine.



Dimensions 650mm w x 1100mm d
Hight 1560 mm


The last photo shows how it can be used as part of the Top Ex R300 Enrobing line (not included)


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Delivery notes

UK

This item is now sold