Secondhand Catering Equipment

Sold Pastaline Dough Divider P40 - On A Stand - Gloucestershire

Description

Brand new only used 5 times

All parts in good condition.

Runs on a normal 13 AMP plug

Pastaline P40 Manufactures Information

The P40 dough divider is designed to produce dough portions continuously without altering the leavening process in any way.

Simply and quickly changing the extrusion cone and/or the type of feeler ena- bles the user to obtain different sized dough balls ranging from 20 to 800g at an hourly production rate that 70 to 280Kg.

Material 304 Stainless steel
Tank capacity 40Kg
Size 55 x 90 x h 67 cm
Weight 50kg

Reduced labour costs
Produces a more consistent dough ball.
Quick and easy to clean.

The P40’s versatility enables the user to process very different types of dough, from firm through to sticky and even gluten-free dough.

An electronic timer that is programmable via the display and a mechanical lever enable the user to set the final portion weight using different methods.

Thanks to its compact size, ease of use and versatility, the P40 dough divider is a great aid in any small to medium size kitchen for example

Pizza parlours
Tortilla bars
Bakeries
Kebab shops

Equipped with safety devices that comply with the most stringent international regulations.

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