SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
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Gamko Maxiglass 2 Glass Door 500Ltr Bottle Cooler - London
Gamko Maxiglass 2 Glass Door 500Ltr Bottle CoolerCabinet MG2/500G
Capacity500Ltr
Warranty2 Years On-Site Parts warranty
Stacked SCCWE 6 Grid Electric. Two Rational Combi Ovens - Kent
Rational SCCWE are considered to be one of the best and most advanced combi ovens on the market and they are ideal for high-output kitchens who demand the best quality with intelligent cooking control and built in boiler care features. This is a stacked version, giving you two 6 grids one of top of the other. Stacked machines bring flexibility to your kitchen, allowing you to steam in one oven, whilst roasting in the other, or if you have a quieter day save on energy costs and run just one of the two machines!New Blue Seal Turbofan 10 Grid Combi Oven - London
Blue Seal Turbofan 10 Grid Touch Control Combi Oven with Auto Wash EC40D10Dimensions: 1145(H) x 812(W) x 725(D)mm
10 x 1/1 GN tray capacity
10 x 600mm x 400mm tray capacity
Full view vented glass door panels
Perfectly smooth cooking chamber walls with rounded edges
Falcon Flat Top Oven Range (Ref: RHC8882) - Warrington, Cheshire
This flat top oven range made by Falcon is a highly versatile and reliable appliance.With an extremely powerful solid top and a large gastronome compatible oven this oven range provides an impressive cooking capacity.
Stainless steel construction and removable pan supports ensure easy cleaning and maintenance and sturdy feet offer added stability.
Rational Combi Master 10 Grid With Stand (Ref: RHC9249) - Warrington, Cheshire
This Rational Combi Master is a 10‑grid combi oven and is often used in kitchens for reliable steaming, convection, and combination cooking.This oven is able to hold up to 10 × 1/1 gastronomes or alternatively 20 × 1/2 gastronomes.
The oven features an integrated automatic cleaning system which also includes a retractable hand shower to help make cleaning and maintenance faster, easier and more hygienic.
Canmac Bread Slicer - North Yorkshire
Commercial bread slicer.Unox XVC 705EP 10 Grid 1/1 GN Combi Oven - Kent
Make: UnoxModel: Cheftop XVC
Type: 10 Grid Combi Oven
Power Supply: 3 Phase Electric - 400v - 50/60Hz - 18.7kw Load - 29 amps
Capacity: 10 GN 1/1
Stainless Steel Racking Trolley 16 Shelves for GN 1/1 Pans - London
St/S Racking Trolley 16 Shelves for GN 1/1 PansList Price £179 + VAT
Gastronorm trolley ideal for a wide range of food transport
Serving and storage tasks within the catering industry
Brand new and unused Nisbets Essentials Under counter Freezer Black - Somerset
Brand new and unused Nisbets Essentials Upright Freezer Black50% off list price
140Ltr
Vintage Catering Van - Peugeot J7 1979 - Northumberland
This vintage catering van, a Peugeot J7 from 1979, is a unique and charming addition to any food truck fleet.With its retro design and reliable Peugeot brand, this van is not only eye-catching but also road legal and in running condition.
Perfect for serving up delicious meals on the go or for use as a quirky office or industrial space, this iconic vehicle offers a touch of nostalgia and character to any business or service.
Ideal for those looking to add a touch of vintage flair to their restaurant or food service operation.
Meat Mincer 32 LEV - London
Suitable for take away businessesMeat Mincer 32 LEV
BRAND NEW
1 Year Manufacturers Warranty
Stainless Steel Table 1200 Wide - London
St/S Table 1200 WideList Price £169 + VAT
2015 Citroen Relay Catering Truck - Greater Manchester
Professional Catering Truck4 Hot Plates, 2 Fridge, Deep Fryer, 2 Hot Water Urn's Lots of storage, Gas Bottle Compartment.
Lincat Chilled Display (Ref: RHC6342) - Warrington, Cheshire
This Lincat chilled display is ideal for front of house use within cafes and coffee shops. It features rear sliding doors and six front opening doors which provide effortless access to produce. The counter features precise thermostatic control which enables the unit to hold food from 3°C to 7°C. It ensures that you have full control of product temperatures for the absolute best results thanks to the easy to use digital display. Additionally, the counter has double glazed glass which retains temperature reducing running costs. The counter also has illuminated interior with two shelves and base. The unit has been mounted to a stylish stainless steel worktop which has a tray rail and a generous ambient storage area at the rear.Charvet Cooking Range - Sussex
Charvet cooking range in perfect working order just removed from top London 5 star hotel the chef was sorry to see it go !! Replaced with a new range costing over £220K !!!Part Exchange considered for this exceptional piece of equipment.
Sterling Pro Green 3 Door Fridge Counter - London
Sterling Pro Green 3 door fridge counterDimensions: W2017 x D600 x H850
Net capacity: 231Ltr
Automatic Defrost System
Ventilated Cooling System
1.4m Stainless Steel Table (Ref: 2037) - Warrington, Cheshire
Stainless steel table features an undercounter shelf perfect for any commercial kitchen; Please Note: this table does have some dents to the stainless steel top surfaceNew B Grade Nisbets Esentials Chest Freezer 282 Litre DA536 - Bridgwater, Somerset
With its huge 282 litre capacity, the Nisbets Essentials chest freezer is a fantastic solution for safely storing food. Whether it’s large cuts of meat, big bags of frozen vegetables, or even just bags of ice, the Nisbets Essentials chest freezer is a great choice for both professional and domestic areas.0.88m Stainless Steel Table (Ref: 2124) - Warrington, Cheshire
Stainless steel table featuring right back corner cut out, upstand and undercounter shelf. Ideal for use in commercial kitchens.Foster Blast Chiller (Ref: RHC9235) - Warrington, Cheshire
This Foster BCF20/10 is a professional-grade commercial blast chiller and freezer designed to rapidly lower food temperatures to meet strict safety standards in professional kitchens.The chiller features 20kg chilling capacity and 10kg freezing capacity per cycle and is capable of reducing food temperature from +70°C to +3°C in 90 minutes (chilling) or down to -18°C (freezing).
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