SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
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Rational CMP101G Combi Oven And Stand - Norfolk
10 grid combi oven and stand.Can be supplied as natural gas or lpg.
Fully serviced, tested and cleaned ready for work.
Buffalo Steamer - West Sussex
Buffalo CL205 Steamer6L - 30.5cm diameter x 27cm high - with basket inside. Barely used and not used recently so has not had recent PAT test but fully functioning.
Big Red Bus Bar - Gloucestershire
Big Red Bus Bar is a stunning, converted 1967 London Routemaster bus that has been trading for the last 14 years as a full bar, with upstairs lounge area, at festivals, corporate events, weddings and party's etc. The bus contains a fully equipped bar capable of serving high volumes at busy events. We have regular repeat bookings around the country.Big Red creates a wow factor wherever she goes and draws in a crowd. People love seeing an old shiny London Bus.
Lincat Counter Top Pasta Boiler (Ref: RHC8919) - Warrington, Cheshire
This counter top pasta boiler made by Lincat is great for cafes and small restaurants wanting to cook individual portions of pasta. The pasta boiler features corrosion-resistant elements and boil dry protection as well as a removable dishwasher-safe tank for convenience, lift-out control panel and element for easy cleaning. Comes complete with pasta baskets and a lid that helps to reduce heat up time and to cover tanks when not in use.Elektra Compact Espresso Machine - London
Brass finish two group head Elektra Espresso machine.Purchased in 2021, was last serviced and repaired July 2025 and has received only light use for the last 12 months.
4 Programmable Buttons Per Group Head
Easy Tap Steam Tap & Hot Water Tap
New Infernus INF-HEP16 Double Pizza Oven (11238) - Bridgwater, Somerset
The Infernus INF-HEP16 Double Deck 16″ Pizza Oven is a well built electric baking oven. It’s perfect for using in takeaways, cafes, small restaurants and mobile catering units. It takes a standard 13amp plug.The oven can hold 4 x 8″ or 2 x 16″ inch pizzas. It is easy to operate and provides you with quick heating, good thermal retention and low energy consumption. Perfect when it comes to saving your energy and money!
0.42m Stainless Steel Tray Trolley Cupboard (Ref: 1691) - Warrington, Cheshire
Stainless steel cupboard trolley featuring internal compartment set up with brackets for baking trays and a hinged door. Ideal for use in professional kitchens.Convotherm C4 Easy Touch 6 Grid Combi Oven + Stand - Fully Serviced - Kent
Convotherm EasyTouch 6 Grid Combi Oven. 3 Phase Electric Fully ServicedConvotherm C4 Easytouch (ET) 61E
Type: 6 Grid Combi Oven (up to 20 x 1/1GN trays) include roll in trolley
Power Supply: 3 Phase Electric - 11kw load - Supplied with cable and 32amp commando plug
Working order: This oven is fully working and serviced by our qualified catering engineers.
Cosmetic Condition: Good Cosmetic Condition with some marks to panels and interior that do not impact functionality.
Mobile Centre Bench 1500 With 3 Tier Heated Gantry - Essex
Bench SizingLength: 1500mm
Depth: 700mm
Height: 900mm
Gantry Sizing
Length: 1500mm
Depth: 300mm
Height: 975mm
Bulbs: 12 Plugs: 2 x 13 AMP Plug
0.845m Stainless Steel Oven Stand (Ref: 2138) - Warrington, Cheshire
Stainless steel stand designed for combi ovens. Ideal fo use in commercial kitchens.Height: 670mm / 26 Inches
Width: 845mm / 33 Inches
Depth: 830mm / 33 Inches
NEW Imettos 6A Convection Oven - West London
New Imettos 6a convection oven, 2.85 KW Turbo Fan, 3 Element GrillInternal Light 3 Hour Timer Temp Ready Indicator Double Glazed Doors
4 Baking Grills Temp. Range 30-320 Degrees C. Easy Clean & Operation
Safety Cut Out Control At 330 Degrees C. Rubber Feet
Standard 13 Amp Plug Attached Weight: 60 Kg. Power 13 amp 3 Pin Plug
Warranty: 12 Months
Dudson Classic White Avalon Oval Platter - London
Classic Oval Platter 10½" 26.7 cm AvalonNew / Not used
List Price £7.89
Seconds price £2.99 +VAT
6 Burner Parry Cooker - Ayr, Ayrshire
Used but in good condition Parry 6 burner and ovenNeeds new seal on doors bought 6 yrs ago but not used for 5 yrs as closed due to health issues
Clean
Empire Flatop Griddle (Ref: RHC9215) - Warrington, Cheshire
This 3‑burner commercial gas griddle is a heavy‑duty counter top unit featuring a large cooking surface area with even heat distribution across the 3-burner plate.Making this great for serving up high volumes amount of food for breakfast services asd Takeaway meals and more.
All this makes is ideal for any cafés, takeaways, mobile catering and restaurants.
NEW: NordStar Warming Drawer Cabinet - Free Delivery
NordStar Warming Drawer CabinetPerfect for chicken / piri piri shops
Full stainless steel construction, digital thermostat, fully insulated very energy efficient
Set of 10 Global Cromova 18 Stainless Steel Knives - Brentford, West London
Set of 10 Global KnivesA few years old but only used in a domestic kitchen so whilst has signs of age they won't be well used.
Sold as seen, VAT Free
YOU MUST BE OVER 18 TO PURCHASE KNIVES
3 Door Gastro Toppings Counter - London
W 172 cm / D 85 cmCapacity - 8 x 1/3 gastros + 1 x 1/2 Gastro
3 under-counter compartments.
Gas Rotary Rotisserie - Eastbourne, East Sussex
Used Rotisserie machineRational SCC WE 101 Self Cooking Center 10 Grid Electric Combi on New Stand - Telford, Shropshire
The SCC101 is an intelligent electric SelfCookingCenter (combination oven) with 10 x 1/1GN capacity with 7 operating modes for automatically cooking meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing. With an intelligent system for optimising mixed loads in production and in à la carte service, this unit will deliver 80 – 150 meals per day.Foster BCT52-26 52kg Blast Chiller / Freezer, Single Phase - London
Foster BCT52-26, the largest cabinet in Foster's blast chiller range. Manufactured 2018. In good working order, used in our food production unit and being replaced as we upgrade.Foster's high-powered "Circulair" system blasts cold air laterally across the product at speed, pulling food from +70C to +3C in under 90 minutes and locking in colour, texture, flavour and nutritional value. Exceeds Department of Health guidelines.
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