SECONDHAND CATERING EQUIPMENT

Description

This is a second hand used KOPA Charcoal Grill oven.
It has charcoal, grill, broil functions and features a two level heated rack. The heated rack is used to keep food warm. It is approximately 5 years old.

From the Manufacturers

The Kopa Type 400 Charcoal Oven is the middle and most popular version of the Kopa charcoal cooking range and is intended for medium-sized restaurants and catering establishments that base their core menu around grilled food. Its oven offers enough space for two grill racks, allowing different dishes to be simultaneously prepared across two levels. It is the ideal charcoal oven for restaurants with up to 90 seats.

Heated by burning charcoal inside the oven, Kopa charcoal ovens reach working temperature between 250c and 350c. This is achieved through a combination of convection and radiation heat, so that food is both roast and grilled simultaneously, rather than baked.

Much faster than an open grill, for example a Kopa charcoal oven can cook a 350g beef steak to medium-rare in approximately 4 minutes.

The high temperatures achieved inside the charcoal oven means that drippings evaporate before they reach the charcoal, thus preventing the build up of gasses inside the oven. This means that it is possible to simultaneously cook both fish and meat without any transfer between the two Charcoal consumption is 45% lower than with a conventional open grill, making the Kopa charcoal oven cheaper to operate than an electric oven of comparable power.

Heavy duty insulation ensures that food cooks quickly and evenly whilst preventing the oven radiating excess heat to the commercial kitchen. This means quicker cooking and a safer, more comfortable working environment for chefs.

Smoke build-up is minimal and fully controlled with regulation levers located on the top and bottom of the charcoal oven whilst the labyrinth hood prevents sparks from exiting the unit, making it safe to use underneath a traditional canopy.

Grill Rack Size: 530 x 570
Capacity: 47Kg Meat per hour
Working Temperature: 250-350c
Avg. Charcoal Consumption (24 Hours): 5-8Kg
Enamelled coloured front panel
Analog thermometer
Built-in ash pan and grease tray
Heat-resistant stainless-steel handle
2 stainless steel grill racks
Fully adjustable air regulator

New this would cost £5810 +VAT

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Delivery notes

Collection only from Cambridge CB1 2AS.

This item is now sold