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Sold CARPIGANI Ice Cream Batch Freezer and Pasturiser. LABO 8-12E and BOIL 5 Compact Heater. RARE FIND! - Bristol
Description
SOLD AS A PAIRThe LABO 8 12 E is a compact countertop batch freezer designed for catering/restaurants and ice cream parlours.
The Carpigiani BOIL 5 is a semi-automatic heating/pasteurising/agitating unit and can placed on the top of a horizontal batch freezer or used on a countertop.
They are professional machines that produce excellent gourmet ice cream and delicious fruit sherbets. Award winning artisan ices have been created using these machines.
LABO 8 12 E:
Incorporating the same technology used in high-capacity batch freezers, it is complete, safe and user-friendly. Simply pour the mix into the machine, turn the switch and wait for the 'ready for extraction' signal. The ice-cream consistency control ensures continuous production of high-quality ice cream and sherbets.
Condition: Used item. Off the production line and imported from italy in 2012. Used only seasonally to produce small amounts of award winning ice cream and sorbets.
Power: 220v/ 50Hz – 6Hz / 1Phase / 12Amp
Dimensions at the base LxPxH/cm: 36.5x71.5x66
Net Weight: 94kg
Production Capacity: 8/12kg/ Hr/ Air Cooled
Carpigiani BOIL 5:
This semi-automatic unit and can placed on the top of the horizontal batch freezer. The unit can also stand alone on a counter top. It is useful in preparing cold mixes for sorbets or hot mixes for ice cream.
Pour the mix into the machine and turn the switch to control the mixing temperature. To heat to the pastuerisation temperature, it is necessary to set the thermostat to 85°C. Once the machine reaches this temperature, the mix pre-cooling begins. The cooling is then rap- idly completed by pouring the mix into the batch freezer.
This unit pasturises and agitates at the same time creating a smooth mix ready for batch freezing immediately if that is your requirement.
Power: 220v/ 50Hz – 6Hz / 1Phase / 12Amp
Size: W 435 x D 710 x H 265mm
Net Weight: 29kg / Gas: R404A /
Production Capacity: 20kg/ Hr
Condition: Used item. Off the production line and imported from Italy in 2012. Used only seasonally to produce small amounts of award winning ice cream and sorbets.
Included in the purchase are full Information manuals and expensive hard to find spares and a conversion kit to allow the unit to sit above the Carpigiani LABO/8-12 E Air Cooled Batch Freezer (see photos for parts included).
