SECONDHAND CATERING EQUIPMENT

Description

Rational iCombi Pro
10-grid 1/1 GN model
Intelligent commercial combi steamer/oven


Capacity 10 x 1/1GN
Output 80-150 meals per day

Temperature Range 30°C to 300°C
Weight 155kg
4 intelligent assistants iDensityControl, iCookingSuite, iProductionManager, and iCareSystem

6 Intelligent operating modes, 5 intelligent cooking methods and 3 manual operating modes


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Delivery notes

Collection from Bristol BS1

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