Secondhand Catering Equipment

Blenheim Forge Knife Set

Description

Blenheim forge knife set

- 2nd hand petty knife
- 2nd hand nakiri knife
-2nd hand santoku knife

YOU MUST BE OVER 18 TO PURCHASE KNIVES

Petty Knife RRP £190.00

A versatile, light and well balanced knife. Great for intricate tasks and off-board work.

Our Petty knives – based on the Japanese utility knife – fill the gap between a full sized chef knife and a conventional paring knife. Great for peeling and other off-board cutting tasks as well as intricate jobs such as chopping herbs or even filleting fish. We leave our Petty knives with a slightly more robust grind meaning that with care they can also be used for light butchering tasks. Very useful to have on hand working alongside a larger chef knife.

Blade length: 125mm
Handle: Walnut handle with a solid copper ferrule
Overall length: 250mm
Blade: Japanese Blue Paper Steel core with folded iron cladding
Blade thickness: 3mm at the handle
Suitable for: Meat & vegetables

Santoku Knife RRP £275.00

The most versatile shape in our series, the Santoku is a popular choice for its ability to tackle a multitude of ingredients and is a great starting point for any set.

Our all-time bestselling knife, a real go to design that you will find yourself using for everything. The Santoku knife is a popular style of knife in Japan, known for its versatility and ease of use. It is a type of all-purpose knife that is well suited for a wide range of tasks. The name Santoku means “three virtues” in Japanese, referring to its ability to handle three different cutting tasks: slicing, dicing, and mincing.

Blade length: 175mm
Handle: Walnut handle with a solid copper ferrule
Overall length: 310mm
Blade: Japanese Blue Paper steel core with folded Iron cladding
Blade thickness: 3mm at the handle
Suitable for: Fish, meat, and vegetables

Nakiri Knife RRP £265.00

An ideal knife for vegetable preparation, the blade is forged extra thin for cutting through vegetables with precision and ease. The wide, flat edged blade is perfect for downward chopping and dicing.

Our take on the classic Japanese vegetable knife. The Nakiri is one of the more popular blades in our workshop. The flat edge profile makes it easy to apply a precise, very fine grind and they are particularly easy to sharpen. In addition to being great fun to make, they are also great to use. The deep flat blade makes them perfect for fast, precise chopping of vegetables. We forge these blades thinner than our other knives as this helps them glide through hard vegetables without wedging.

Blade length: 150mm
Handle: Walnut handle with a solid copper ferrule
Overall length: 290mm
Blade: Japanese Blue Paper steel core with folded Iron cladding
Blade thickness: 3mm at the handle
Suitable for: Vegetables