Secondhand Catering Equipment

Sold KEYCHOC Infinity X2 - Cardiff

Description

Manual batch tempering machine.

Uses seed method to produce a high quality, stable temper. Chocolate can remain tempered for up to eight hours unattended.

Modular system with many optional attachments for moulding and enrobing.

An ideal machine for any conventional production environment. 20kg tank capacity.

Work room temperature should not exceed 20˚c. Pre-tempered chocolate required for use as seed.

Suitable for filling moulds through the spout. Can also be used to deposit or enrobe using the optional attachments available.

Used but in good condition.

Comes with -
- Machine
- Vibrating Table
- Foot Pedal