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Secondhand
New
B-Grade

Falcon Catering Equipment

The Falcon Dominator E3101 Electric 3 Hotplate is a versatile commercial range with three rectangular full depth cast iron hotplates and large 2/1 GN compatible fan-assisted oven.

The oven has five shelf positions, with two shelves supplied as standard and a temperature range of 100-250°C.

  • Full depth heavy duty cast iron hotplates
  • Allows multiple cooking positions across hob cooking area
  • Full width, removable drip tray
  • Retains spillages and keeps unit clean
  • Vitreous-enamelled oven chamber
  • Easy to clean and to keep clean
  • Wide oven temperature range of 100 - 250°C
  • Ideal to prepare a wide variety of food
  • Glass panels in oven doors
  • Monitor cooking without losing valuable heat

Dimensions: W900 x D845 x H890

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The Falcon Electric Solid Top Oven Range is a heavy‑duty 4‑hotplate electric range with a large 2/1 GN oven.
It features two rectangular cast‑iron plates and two fast‑acting circular plates with its oven having temperatures from 100–250 °C as well as having controls for each plate, and to help make cleaning easy the oven has a full‑width removable drip tray for easy cleaning.
Falcon oven suitable for any restaurants, schools pubs and busy commercial kitchens.

£895 +VAT

£1500 £695 VAT Free ono

| Quantity: 2
This Falcon four hotplate fan assisted oven range is one of the most versatile and reliable additions to the modern kitchen. It Features two fast heat-up boiling rings across the cast iron cooking surface, as well as a powerful fan assisted oven providing even heat throughout the cooking chamber. The oven features 5 shelf positions and comes complete with oven racks.

£1295 +VAT

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